Chef Sous

Invited Clubs is a distinguished network of more than 200 golf and country clubs, city clubs, and stadium clubs dedicated to building meaningful relationships and enriching lives through exceptional service and community engagement. At Invited, work is more than just a job — it is a place where passion for connection and excellence thrives, and every team member is empowered to create memorable experiences. Known for its inclusive culture and welcoming spirit, Invited embodies a legacy of hospitality and camaraderie that invites individuals from diverse backgrounds to be part of a vibrant, fast-paced environment where they truly belong. This unique approach fosters a sense of belonging and pride among employees while championing continuous growth and opportunity within the club community. We are currently seeking a highly motivated and skilled Assistant Chef to join our dynamic culinary team. This role serves as a vital support to the Executive Chef, assisting with all aspects of kitchen operations across the main, grill, and banquet kitchens. The Assistant Chef has a hands-on role in managing food preparation, ensuring product excellence, maintaining profit and labor control, and contributing to menu development. This position offers the opportunity to work in a fast-paced, indoor environment where your culinary expertise and leadership skills will directly impact member satisfaction and team success. Responsibilities include ordering supplies, scheduling staff, maintaining sanitation and kitchen maintenance standards, and facilitating employee development through training and performance management. The day-to-day responsibilities of the Assistant Chef extend to organizing and executing service for all food activities including a la carte service, employee meals, and private dining. A key focus of the role is to ensure consistency in preparation and presentation while adhering to Invited's quality standards and portion controls. The Assistant Chef also plays a proactive role in monitoring payroll costs and Kronos reports, collaborating on menu innovation with input from the Executive Chef and members, and ensuring smooth expediting during meal periods. Furthermore, the role demands excellent interpersonal skills for professional interaction with club members and guests, accommodating special requests and last-minute changes. Ideal candidates will have 2 to 3 years of experience as a line cook, culinary training preferred, valid health sanitation certification, and the ability to communicate effectively and follow instructions within a vibrant, high-energy team setting. Joining Invited means becoming part of a team where fun meets purpose and excellence. We invite those passionate about culinary arts and team collaboration to apply and contribute to creating unforgettable culinary experiences that resonate with our heritage and vision. As an Equal Employment Opportunity Employer that participates in E-Verify, Invited ensures a fair and inclusive hiring process and offers competitive benefits that support your professional and personal growth.