Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $31.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Supportive team environment
Job Description
Invited is a leading company in the hospitality and service industry known for its dedication to building relationships and enriching the lives of its members, guests, and over 17,000 employees. Established in 1957, Invited has grown to become the largest owner and operator of private clubs nationwide, overseeing more than 150 country clubs, city clubs, and athletic clubs. These clubs boast first-class amenities including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, and fitness centers, all designed to provide exceptional experiences for their members. The organization prides itself on fostering an inclusive and dynamic work environment... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years kitchen experience
- ServSafe certification for internal candidates
- Ability to maintain safe and clean work environment
- Strong communication and teamwork skills
- Passion for delivering high quality member and guest experiences
- Flexible to assist with various culinary tasks as needed
Job Qualifications
- High school diploma or equivalent
- 3 years of prior kitchen experience
- ServSafe certification for internal candidates
- Diplomatic team player with strong interpersonal skills
- Passionate about exceeding member expectations
- Commitment to excellence in food quality and service
- Ability to work in a fast-paced culinary environment
Job Duties
- Maintain clean and safe work environment
- Assist the Executive Chef and Sous Chef with tasks as requested
- Prepare breads, muffins, danish, and pastries for lunch and breakfast service
- Produce desserts for pastry trays in line with club standards
- Support a la carte and private event food production
- Ensure consistent food preparation and plate presentation
- Collaborate with culinary team to meet member expectations
Job Location
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