Chef Manager

Napa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Standard Hours

Benefits

Health Insurance

retirement plans

Paid Time Off

Employee Discounts

Job Description

Aramark is a global leader in food services, facilities management, and hospitality, proudly serving millions of guests daily across 15 countries. Established on a foundation of service and dedication, Aramark is committed to doing great things for their employees, partners, communities, and the planet. As a company, Aramark believes in fostering a workplace that develops talents, fuels passions, and empowers professional growth, making it a dynamic and inclusive employer. The organization offers a wide array of job opportunities ranging from entry-level roles to managerial positions across various sectors including food services and facilities management, catering to both full-time and part-time professionals. Aramark values diversity and inclusion in the workplace, welcoming applicants regardless of race, color, religion, gender, age, disability, or any other characteristic protected by law.

The role of Chef Manager at Aramark is pivotal for delivering exceptional culinary experiences and leading kitchen operations with creativity, leadership, and precision. Reporting directly to the General Manager, the Chef Manager is entrusted with hands-on team development, culinary excellence, food safety compliance, and client relationship management. This position requires a seasoned culinary professional who can oversee all kitchen personnel, coordinate culinary activities, and ensure that food quality and presentation standards meet company and client expectations. The Chef Manager is responsible for estimating food consumption, managing inventory through requisition or purchasing, as well as developing and standardizing recipes to ensure consistency in every dish served.

In addition to supervising kitchen operations, the Chef Manager takes charge of planning, pricing, and executing menus that align strategically with both client demands and budgetary constraints. Maintenance of kitchen equipment and adherence to health, safety, and sanitation regulations are also crucial responsibilities within this role. Furthermore, the Chef Manager supports special catering events and culinary demonstrations, enhancing the food service offering while promoting continuous learning and skill development among team members. Working at Aramark as a Chef Manager promises growth opportunities designed to nurture career advancement, offering a rewarding environment where passion for food and exceptional customer service thrive. This role embraces challenges and adaptability, as job duties may evolve to meet business needs. The position is ideal for culinary leaders passionate about elevating food experiences while driving operational success in a supportive and collaborative workspace.

Job Requirements

culinary education or equivalent professional experience preferred
2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
strong oral, reading, and written communication skills
demonstrated experience managing people and resolving operational challenges
advanced knowledge of culinary principles and food service operations

Job Qualifications

2-3 years of experience in a related culinary or food service leadership role
2-3 years of post-high school education or equivalent experience
culinary degree preferred
advanced knowledge of culinary principles and food service operations
demonstrated experience managing people and resolving operational challenges
strong oral, reading, and written communication skills

Job Duties

Train, manage, and supervise kitchen personnel and coordinate all culinary activities
estimate food consumption and requisition or purchase food accordingly
select, develop, and standardize recipes to ensure consistent quality and presentation
establish food presentation techniques and quality standards
plan, price, and execute menus in alignment with client expectations and budget requirements
ensure proper operation and maintenance of kitchen equipment
maintain compliance with all safety, sanitation, and health regulations
oversee special catering events and support culinary demonstrations or training as needed