Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,500.00 - $67,500.00
Benefits
growth opportunities
competitive compensation
Commitment to workplace safety
inclusive work environment
career advancement
skill enhancement
supportive team setting
Job Description
Aramark is a global leader in food services and facilities management, known for its commitment to quality, innovation, and service excellence. Operating in 15 countries worldwide, Aramark proudly serves millions of guests every day across various sectors including education, healthcare, business, sports, and leisure. The company emphasizes a culture rooted in service and purpose, striving to benefit not only its customers but also its employees, partners, communities, and the planet. Aramark is dedicated to fostering an inclusive work environment where all employees have equal employment opportunities, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy,... Show More
Job Requirements
- 2-3 years of experience in a related position
- 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- advanced knowledge of the principles and practices within the food profession
- experiential knowledge of management of people and/or problems
- oral, reading and written communication skills
Job Qualifications
- Requires 2-3 years of experience in a related position
- requires 2-3 years of post-high school education or equivalent experience
- culinary degree preferred
- requires advanced knowledge of the principles and practices within the food profession
- requires experiential knowledge of management of people and/or problems
- requires oral, reading and written communication skills
Job Duties
- Train and manage kitchen personnel and supervise/coordinate all related culinary activities
- estimate food consumption and requisition or purchase food
- select and develop recipes as well as standardize production recipes to ensure consistent quality
- establish presentation technique and quality standards, and plan and price menus
- ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
- oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques
Job Location
Loading...
You may be also interested in:
Popular Cities
Similar Jobs