Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $74,470.00
Benefits
Medical insurance
Dental Insurance
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a leading global provider of integrated food services and facilities management, specializing in diverse sectors such as healthcare, education, corporate services, and more. With a strong commitment to enhancing quality of life and well-being, Sodexo plays a pivotal role in delivering exceptional service experiences to its clients and their customers worldwide. In healthcare facilities, Sodexo is renowned for combining nutrition, hospitality, and operational expertise to support patient care and satisfaction through tailored food and support services. MedStar Harbor Hospital, a respected healthcare facility, has partnered with Sodexo to optimize its culinary and patient dining operations, aiming to elevate... Show More
Job Requirements
- High school diploma or GED or equivalent
- minimum 1 year management experience
- culinary background with passion for healthcare food service
- strong leadership and organizational skills
- ServSafe certification preferred
Job Qualifications
- High school diploma or GED
- minimum 1 year management experience
- culinary background with passion for healthcare food service
- strong leadership and organizational skills
- ServSafe certification preferred
Job Duties
- Lead a culinary team and manage daily kitchen operations
- ensure food quality, safety, and compliance with Sodexo and hospital standards
- collaborate with clinical and operations teams to support patient satisfaction
- assist with menu planning, inventory, and cost controls
Job Location
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