Chef Manager

Infuse Hospitality, part of the Phoenix3 Collective portfolio, is a premier provider of culinary and hospitality solutions for corporate workplaces, specialty venues, and the activation of mixed-use spaces. Known for its commitment to thoughtful innovation and authentic experiences, Infuse Hospitality is redefining how hospitality enhances the environments where people work, gather, and connect. Operating dining locations nationwide, Infuse focuses on delivering exceptional food quality and outstanding guest experiences by combining operational excellence with a hospitality-driven approach. As a growing leader in the hospitality industry, Infuse is dedicated to fostering cultures of learning, diversity, and inclusivity while offering innovative dining programs that align with corporate and client expectations.

The role of Chef Manager at Infuse Hospitality offers a dynamic opportunity to lead the day-to-day execution of a corporate dining program with a focus on flawless operational execution and exceptional hospitality. This position is integral to ensuring that every meal is prepared, presented, and served to the highest standards, reflecting the company’s dedication to consistency, quality, and guest satisfaction. The Chef Manager will oversee daily kitchen operations, ensuring efficiency and quality control, while managing purchasing, inventory, and food cost controls to meet both operational and financial objectives. This role also requires leading and developing kitchen team members, fostering accountability, teamwork, and a guest-focused culture that prioritizes a polished and welcoming dining experience.

In this leadership role, the Chef Manager will support the execution of menus aligned with company programs, seasonal offerings, and client preferences, ensuring that every dining event—from daily meals to special corporate gatherings—is executed seamlessly. This position works closely with leadership to manage corporate dining services and catering events, emphasizing continuous improvement and smooth operational flow. The role offers competitive base pay complemented by a 10% performance-based bonus, rewarding operational excellence and outstanding results in delivering a superior culinary experience.

Ideal candidates bring at least 3 years of culinary leadership experience in corporate dining, restaurant, or hospitality environments, with a strong understanding of food safety, sanitation, and structured kitchen operations. ServSafe Manager certification (or the ability to obtain it) is required to maintain compliance with regulatory standards. Candidates must demonstrate strong operational and organizational skills, an ability to manage food costs and vendor relationships effectively, and a hospitality-focused mindset dedicated to positive guest experiences. Physical requirements include the ability to work in a fast-paced kitchen environment for extended periods, lift up to 40 pounds, and flexibility to support events or extended hours as needed.

Infuse Hospitality values diverse candidates and encourages all motivated individuals who believe they can contribute and grow within the company to apply, even if they do not meet every listed requirement. The culture promotes continuous learning and growth, welcoming those who aspire to make an impact and accelerate the company’s mission to redefine hospitality in the corporate dining space.