Job Overview
Benefits
Employee Discounts
Paid vacation
Job Description
We are seeking a dedicated and experienced Chef/Kitchen Manager to join our dynamic culinary team. Our establishment is a high-volume dining venue known for its commitment to quality, consistency, and exceptional customer experiences. As a pivotal part of our kitchen leadership, you will be responsible for managing and coordinating kitchen operations while fostering a collaborative and efficient working environment. This role demands a blend of culinary expertise, management skills, and innovative spirit to elevate the standards of food preparation and presentation consistently.
This position offers a competitive salary based on experience, reflecting our commitment to rewarding talent appropriately. ... Show More
This position offers a competitive salary based on experience, reflecting our commitment to rewarding talent appropriately. ... Show More
Job Requirements
- 3+ years of chef or kitchen manager experience in a high volume dining environment
- ability to interpret and manage recipes to ensure compliance and minimize waste
- excellent attention to detail
- experience working the line daily alongside back of house staff
- ability to work well under pressure in a fast-paced environment
- strong organizational and communication skills
Job Qualifications
- 3+ years of chef or kitchen manager experience in a high volume dining environment
- ability to interpret and manage recipes to ensure compliance and minimize waste
- excellent attention to detail
- strong leadership and interpersonal skills
- experience in staff supervision and training
- knowledge of sanitation and safety standards
- culinary school certification or equivalent experience is preferred
Job Duties
- Schedule and coordinate the work of kitchen staff to ensure food preparation is perfect
- adhere to specifications of recipes and techniques for food preparation and presentation assuring high consistency
- regularly create unique dishes and menu items for daily features and specialty events
- provide immediate supervision of all back of house employees
- oversee staff performance, productivity, and training to expect the best from our team
- participate in employee hiring and discipline
- ensure high standards of sanitation, cleanliness and safety are maintained through all kitchen areas at all times
- work the line daily alongside back of house staff
Job Location
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