Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $43,388.00
Benefits
Generous paid time off including 26 days (5 weeks) of PTO per year
Employee Referral Bonuses
paid training and certifications
Comprehensive Medical Coverage including HSA with employer matching and FSA options
comprehensive dental and vision coverage
Employer-Paid Life Insurance with option to increase coverage voluntarily
short/long term disability
retirement plan with employer matching
Employee assistance program for employee and immediate family
Ongoing Professional Development through Arc Educates
Job Description
Arc Broward is a nonprofit organization committed to transforming the lives of individuals with developmental disabilities and other life challenges. With a strong focus on empowering its members, Arc Broward provides a variety of programs and services designed to enhance personal growth, independence, and community involvement. As a leading organization in developmental disabilities services, Arc Broward is known for its mission-driven, supportive, and innovative work environment. The organization values its team members by fostering a people-first culture and offering top-notch training through its Arc Educates program. Arc Broward prioritizes professional growth, recognition, and appreciation, making it an exceptional workplace for... Show More
Job Requirements
- High school diploma or GED required
- Associate or bachelor’s degree preferred within culinary field
- Meet minimum state educational requirements plus one year related job experience
- Experience teaching and classroom management preferred
- Experience working with adults with disabilities preferred
- Experience in culinary industry kitchen preferred
- Valid Florida driver’s license and successful level II background check, physical and drug screen
- Must be 21 years or older
Job Qualifications
- High school diploma or GED
- Associate or bachelor’s degree preferred with credentials in culinary related field
- Meet minimum state (FLDOE/CIE) educational requirements plus one year job experience related to content taught
- Experience demonstrating teaching and classroom management skills preferred
- Experience working with adults with disabilities preferred
- Experience in culinary industry kitchen preferred
- Valid FL driver’s license
- Must be 21 years or older
Job Duties
- Educate participants enrolled in the 420 hour Entry-Level Culinary Arts Certificate program
- Prepare relevant assignments, document student progress, accountability, and issues
- Utilize lesson plans and activities for each class within the established and approved curriculum
- Teach entry-level culinary arts curriculum focusing on general food preparation skills and techniques including basic knife skills, setup, operation, and cleanup of a commercial food service kitchen
- Teach about various support positions within the food service industry
- Administer assessments, assign homework, and monitor lab participation
Job Location
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