Chef - Hiring Immediately

Sauced is a vibrant and dynamic Low Intervention Wine Bar operating in key metropolitan areas such as Manhattan, Brooklyn, Nashville, and Los Angeles. Known for its distinctive approach to wine service and culinary experience, Sauced emphasizes the enjoyment of natural and minimally processed wines paired expertly with creative, fresh dishes. This establishment is dedicated to providing a unique atmosphere where food, wine, and customer interaction blend seamlessly, creating a memorable experience for every guest. As a company, Sauced offers a fun and growing team environment that values passion for hospitality and encourages professional growth and travel opportunities within the country. Whether you are based in one of their bustling city locations or traveling as part of the role, you will be contributing to a cutting-edge concept in the wine and food service industry. As a Chef at Sauced, you play an integral role not only in the kitchen but also in guest engagement, combining culinary skills with customer service excellence. This is not just a cooking position; it is an opportunity to be part of an innovative wine bar where the front-of-house interaction is equally important as the dishes prepared. The compensation includes a base hourly pay of 16 dollars plus tips, ensuring that your efforts are rewarded. This position is ideal for enthusiastic cooks who have a genuine love for hospitality and who enjoy working in a vibrant, customer-facing environment. You will have the chance to enhance your knowledge of low intervention wines, a trend that is gaining momentum among wine enthusiasts for its natural and authentic expression. The role requires a person who is proactive, positive, and enjoys being part of a team that celebrates great food and drink culture. At Sauced, chefs are expected to bring creativity, passion, and a high standard of quality to every plate served, while also interacting confidently with guests to enhance their overall experience. This unique combination of responsibilities makes the role exciting and varied, providing opportunities to learn and grow professionally within the food and beverage industry. In addition to working in a dynamic environment, you will benefit from the chance to travel to various locations, broadening your experience and exposure within the culinary field.