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CHEF (FULL TIME)

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $23.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts

Job Description

Eurest, a leading foodservice company, renowned globally for its exceptional standards of service and excellence, is currently seeking a full-time Chef to join their team located at Great River Energy in Maple Grove, Minnesota. Known for their commitment to delivering high-quality food and outstanding customer experiences, Eurest operates within a dynamic environment where innovation, culinary expertise, and dedication to service excellence are highly valued. As a part of the Compass Group, a worldwide leader in foodservice management, Eurest leverages extensive global resources while maintaining a strong local presence, enriching the communities they serve. The company proudly supports diversity of thought and inclusive practices, inviting prospective candidates to embark on a rewarding career journey with them.

The Chef position at Eurest is designed for individuals with prior chef experience who are ready to take on responsibilities that blend culinary artistry with leadership in a busy kitchen setting. This role involves directing, coordinating, and supervising the kitchen team, including food production and food-service associates, to ensure smooth operations and adherence to all food safety and sanitation standards. The successful candidate will be responsible for maintaining high food quality standards, managing inventory and ordering supplies, and upholding sanitary conditions in the kitchen and serving areas. The position follows a full-time schedule from Monday to Friday, 6:00 am to 3:00 pm, offering a pay range of $20.00 to $23.00 per hour, with more details provided during the interview process.

As a Chef at Eurest, you will have the opportunity to work in a collaborative environment that supports professional growth and embraces an ownership mindset. Your duties will extend beyond food preparation to include selecting and developing new recipes and menus, tracking food usage and waste, conducting interviews, scheduling and training kitchen staff, and participating in performance reviews and disciplinary actions when necessary. The role requires someone who can efficiently prepare food according to standardized recipes, ensuring proper portion control, presentation, and temperature maintenance throughout service hours.

Eurest offers a comprehensive benefits package to both full-time and part-time associates, fostering a work environment that values health, wellness, and financial security. Full-time employees gain access to medical, dental, vision, life and disability insurance, commuter benefits, flexible spending accounts, and employee assistance programs, in addition to several voluntary benefits like pet insurance, legal services, and critical illness coverage. For those seeking a rewarding career in the foodservice industry with a respected global leader, this Chef position presents an excellent opportunity to contribute to culinary excellence while advancing your career objectives.

Job Requirements

  • Previous chef experience required
  • ability to work full time Monday through Friday, 6:00 am to 3:00 pm
  • capability to supervise kitchen staff
  • knowledge of food safety and sanitation standards
  • physical ability to perform kitchen duties
  • reliable and punctual
  • good organizational skills
  • ability to work in a fast-paced environment

Job Qualifications

  • Previous chef experience
  • leadership and team management skills
  • knowledge of food safety and sanitation regulations
  • ability to prepare high-quality food following standardized recipes
  • experience in inventory and supply management
  • strong communication skills
  • ability to develop recipes and menus

Job Duties

  • Supervises cooks and kitchen staff in preparing and serving food
  • ensures compliance with food handling and sanitation standards
  • manages kitchen staffing including hiring, scheduling, training, and performance management
  • prepares food according to standardized recipes to meet production and service schedules
  • maintains food quality, presentation, portion control, and proper serving temperatures
  • oversees inventory management including receiving and inspecting supplies
  • ensures cleanliness and sanitation of kitchen equipment and workspaces
  • assists in developing recipes and menus
  • performs other assigned duties

Job Criteria

Experience

Mid Level (3-7 years)


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