Job Overview
Employment Type
Full-time
Benefits
Flexible work schedules
Concierge service
comprehensive benefits
Employee Resource Groups
Job Description
Northwestern Mutual is a well-established financial services company renowned for its commitment to client-centered solutions and exceptional workplace culture. With a focus on fostering growth, innovation, and a sense of belonging among employees, Northwestern Mutual provides a supportive environment where team members can advance their careers while contributing creatively and effectively. The company truly values diversity and inclusion, ensuring that every employee has the opportunity to lead, innovate, and succeed in achieving their professional and personal goals. By integrating comprehensive benefits and flexible work options, Northwestern Mutual seeks to maintain a high standard of workplace satisfaction and employee well-being.
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Job Requirements
- Associate degree or equivalent work experience
- Minimum of three years of quantity restaurant or corporate dining experience
- Knowledge of food safety standards and practices
- Experience with scratch cooking and baking techniques including roasting, sautéing, grilling, steaming, proofing, and baking
- Ability to maintain a clean and safe kitchen environment
- Strong communication skills for customer and team interactions
- Capability to adjust work tasks and location according to business needs
- Commitment to following recipes and menu management processes
Job Location
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