Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $47,800.00 - $71,600.00
Benefits
Paid time off (vacation and sick)
Medical, Dental, and Vision insurance
401(k) with employer match
Employee assistance program (EAP)
Career development and ongoing training
Job Description
Ashley Valley Medical Center, LLC is seeking a friendly, compassionate, and proactive leader to join the culinary team. This position involves delivering high-quality food service in a healthcare environment, enhancing patient meal service, and transforming the hospital cafe into a community asset through innovative food options and partnerships to promote health and well-being.
Job Requirements
- ServSafe Food Service Manager Certification
- 5+ years of food operations experience, including 3+ years of management
- Experience with cash handling policies and procedures
- Familiarity with various point of sales (POS) register systems
- Computer skills including word processing, spreadsheets, email, and ordering platforms
- Must be willing to relocate for promotion opportunities
Job Location
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