Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,304.00 - $79,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
retirement savings plan
Employee stock purchase plan
Complimentary hotel room nights
Job Description
Valle9, a Guadalupe Valley Kitchen, is a distinguished Michelin Star restaurant located in a breathtaking seaside setting, celebrated for its innovative approach to Mexican cuisine. Led by award-winning Chef Roberto Alcocer, Valle9 draws inspiration from the rich culinary traditions of Mexicoe28099s renowned wine region and sources its ingredients from local farms and the bounty of the sea. Guests at Valle9 enjoy not only exceptional dishes but also an intimate dining experience on the veranda, boasting stunning ocean views. Whether savoring the Chefe28099s tasting menu, ordering a la carte, or celebrating special occasions in the elegant private dining room, Valle9 offers a unique blend of sophisticated flavors and warm hospitality.
This Michelin star establishment embodies culinary excellence, combining traditional techniques with modern innovation to create bold and memorable dining experiences. The focus on local, fresh ingredients paired with a curated selection of Mexican wines enhances every meal, supporting sustainable agriculture and promoting authentic regional flavors. Valle9 is part of The Seabird Resort & Mission Pacific Hotel, renowned for its commitment to quality and exceptional guest services.
The Chef de Partie role at Valle9 is a pivotal position within the kitchen hierarchy, operating under the general direction of the Chef de Cuisine. This role centers on service excellence across not only the restaurant but also the inn and other guest experiences offered by the resort. The Chef de Partie is tasked with maintaining and elevating the quality standards of all assigned kitchen areas, ensuring consistency and precision in food preparation and presentation. Excellent organization and leadership skills are essential, as the position involves prioritizing daily work schedules, overseeing ingredient quality, and supporting team members through training and mentorship.
Key responsibilities also include collaborating on menu development, maintaining up-to-date recipe documentation, and ensuring compliance with health and sanitation standards. The role requires strong communication to effectively coordinate with the culinary team and management, fostering a positive and productive work environment. Flexibility in working hours is necessary, including evenings, weekends, holidays, and overtime to accommodate the dynamic needs of the hospitality industry.
The position offers a competitive salary range of $70,304 to $79,400, reflecting the value placed on experience, education, and professional skills. As part of the Hyatt family, Valle9 provides an extensive benefits package that supports the well-being and growth of its colleagues, including medical, dental, and vision insurance, retirement savings options, paid leave, and unique perks such as complimentary hotel stays worldwide.
For culinary professionals passionate about Mexican cuisine and fine dining, this role presents an exceptional opportunity to contribute to an award-winning establishment, enhance their skills, and deliver unforgettable guest experiences in an inspiring setting by the ocean.
This Michelin star establishment embodies culinary excellence, combining traditional techniques with modern innovation to create bold and memorable dining experiences. The focus on local, fresh ingredients paired with a curated selection of Mexican wines enhances every meal, supporting sustainable agriculture and promoting authentic regional flavors. Valle9 is part of The Seabird Resort & Mission Pacific Hotel, renowned for its commitment to quality and exceptional guest services.
The Chef de Partie role at Valle9 is a pivotal position within the kitchen hierarchy, operating under the general direction of the Chef de Cuisine. This role centers on service excellence across not only the restaurant but also the inn and other guest experiences offered by the resort. The Chef de Partie is tasked with maintaining and elevating the quality standards of all assigned kitchen areas, ensuring consistency and precision in food preparation and presentation. Excellent organization and leadership skills are essential, as the position involves prioritizing daily work schedules, overseeing ingredient quality, and supporting team members through training and mentorship.
Key responsibilities also include collaborating on menu development, maintaining up-to-date recipe documentation, and ensuring compliance with health and sanitation standards. The role requires strong communication to effectively coordinate with the culinary team and management, fostering a positive and productive work environment. Flexibility in working hours is necessary, including evenings, weekends, holidays, and overtime to accommodate the dynamic needs of the hospitality industry.
The position offers a competitive salary range of $70,304 to $79,400, reflecting the value placed on experience, education, and professional skills. As part of the Hyatt family, Valle9 provides an extensive benefits package that supports the well-being and growth of its colleagues, including medical, dental, and vision insurance, retirement savings options, paid leave, and unique perks such as complimentary hotel stays worldwide.
For culinary professionals passionate about Mexican cuisine and fine dining, this role presents an exceptional opportunity to contribute to an award-winning establishment, enhance their skills, and deliver unforgettable guest experiences in an inspiring setting by the ocean.
Job Requirements
- Ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds
- Continual use of manual dexterity and motor skills
- Ability to perform essential job functions consistently and safely
- Must be able to lift and carry up to 50 pounds
- Ability to stand and/or sit for prolonged periods
- Ability to maneuver through work areas
- Positive impact by taking responsibility and initiative
- Decisiveness and responsibility for actions
- Active listening and providing supportive feedback
- Motivation and commitment to perform well
- Flexibility to respond quickly to changing environments
- Maintain focus and cooperation to achieve team goals
Job Qualifications
- Michelin star restaurant experience
- Experience in Mexican cuisine
- Minimum 3 years of fine dining restaurant and culinary experience
- Commitment to quality, excellence, and genuine hospitality
- Passion for creating unique guest experiences
- Highly organized and self-motivated with ability to manage multiple priorities
- Ability to listen, communicate, and make connections
- Commitment to quality technique and skill refinement
- Commitment to continuous professional development
- Ability to read, write, and speak English fluently
- Basic math and computer skills
- Punctual and reliable
Job Duties
- Understand the quality requirements and expectations of the restaurant
- Prioritize daily work schedules with fellow Chefs and Stages
- Assure all necessary items are in the restaurant at the start of the shift through personal inspection
- Communicate any needs to ensure quality standards are met
- Assure all areas are finished and organized to restaurant standards in a timely manner
- Responsible for efficient, consistent, and accurate production as requested by Sous Chefs, Chef de Cuisine, and Executive Chef
- Assist in training and mentoring team members
- Maintain an accurate recipe book and journal
- Collaborate in menu changes and development
- Ensure food and products meet recipes, portioning, preparation, serving, and health standards
- Organize and prioritize daily responsibilities
- Maintain a clean, sanitary, and safe work environment
- Work to meet or exceed standards for facility appearance and cleanliness
- Communicate effectively with team members
- Take appropriate action to rectify any issues
- Ensure equipment cleanliness and maintenance
- Attend all scheduled employee meetings
- Provide mentorship to new and less experienced staff
- Flexibility to work varying shifts, including evenings, weekends, holidays, and overtime
- All other duties as assigned by supervisor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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