Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.05 - $35.00
Benefits
Health Insurance
retirement plan benefits
Store discount
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a globally recognized supermarket chain known for its commitment to natural and organic foods, sustainability, and community well-being. Established with a mission to nourish people and the planet, Whole Foods Market goes beyond being a traditional grocery store. It actively contributes to improving how people eat, supports local and global communities through initiatives such as funding grants for school gardens, increasing access to fresh and healthy foods in underserved areas (food deserts), and addressing poverty in developing countries. This enduring dedication to social impact, along with a strong emphasis on health-driven food choices, defines the company’s... Show More
Job Requirements
- Minimum 18 months combined professional hospitality or kitchen experience and culinary training
- Food safety certification or commitment to obtain certification within 6 months
- Ability to teach and develop others constructively and positively
- Excellent communication, interpersonal and motivational skills
- Strong organizational and prioritization skills with ability to delegate
- Ability to work flexible schedule including nights, weekends and holidays
- Strong technology skills including Microsoft Office
- Consistent and punctual
- Physical ability to stand and walk up to 8-10 hours, bend, stoop, lift up to 50 pounds, and work in varying temperature conditions
- Ability to travel for training as required
Job Qualifications
- Minimum 18 months combined professional hospitality or kitchen experience and culinary training
- Ability to teach and develop others in a constructive and positive manner
- Excellent communication, interpersonal and motivational skills
- True passion for food
- Food safety certification or willingness to obtain within 6 months
- Strong technology skills including Microsoft Office
- Consistent and punctual
Job Duties
- Drive and elevate culinary operational excellence by being a champion for food quality and promoting a passion for food culture in the front and back of the house
- Consistently communicate and model Whole Foods Market vision and goals
- Demonstrate advanced product knowledge and awareness of industry trends, products and innovation
- Build a positive work environment of outstanding teamwork, mutual respect and exceptional morale
- Develop, mentor, motivate and train Team Members to sustain a high performance and strong retention
- Establish standards of service and serve as the voice and face of Prepared Foods
- Manage and expedite production within Prepared Foods to ensure quality, presentation and food safety are maintained daily at the highest levels
- Communicate and execute operational and store process SOPs and regional merchandising standards for all culinary programs
- Ensure integrity of all menu implementations and planograms
- Monitor and maintain in-stock levels
- Execute all Prime deals, promotions and sales driving initiatives
- Build strong partnership and communication with store leadership and team Buyer
- Establish ownership of results, organize systematic approach to work and ability to efficiently delegate responsibilities
- Prioritize production lists for back of the house
- Ensure highest standard levels and conditions for walk-ins
- Ensure compliance for all signage and messaging
- Oversee Prepared Foods catering order fulfillment
- Coordinate Regional culinary tasting events
- Participate in inventory as needed
- Lead by example in promoting hospitality to all Whole Foods Market guests
- Serve as culinary ambassador and elevate guests' in-store experience
- Maintain awareness of customer flows and needs
- direct Team Members as necessary to satisfy and delight customers
Job Location
Loading...
You may be also interested in:
Similar Jobs