Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $32.00
Benefits
$28.00 - $32.00 per hour
free meals on shift
$100 Reimbursement
Employee Discount at all Selland Family Restaurants
Flexible Schedule
Paid sick leave
medical, dental, vision benefits (part time and full-time employment)
paid time off (full-time employment)
holiday pay (full-time employment)
Employee wellness offerings - mental health resources
Continued education reimbursements - WSET, Court of Masters, pastry certifications, etc.
Professional Teams
Employee celebrations - promotions, anniversaries, birthdays
Job Description
Selland Family Restaurants is a prominent and highly respected restaurant group based in Sacramento, known for its commitment to culinary excellence, hospitality, and community engagement. As a leading force in the hospitality industry, Selland Family Restaurants have built a reputation for offering exceptional dining experiences with a focus on quality, creativity, and sustainability. This company operates a variety of celebrated restaurants that emphasize fresh ingredients, innovative menus, and warm, welcoming atmospheres where both guests and employees feel valued and inspired to grow. The group prides itself on fostering a supportive work environment that encourages professional development, teamwork, and a passion... Show More
Job Requirements
- at least 1 prior years' experience in an equivalent style restaurant
- ability to always be positive, attentive, and hospitable
- a willingness to learn and grow
- must be available for PM shifts wed-sun
- ability to work varied hours/days as business dictates
- must be at least 18 years of age
- reliable transportation to work
Job Qualifications
- minimum of 1 year experience in an equivalent style restaurant
- strong culinary knife skills
- knowledge of sanitary standards and food safety
- ability to maintain composure in a fast-paced environment
- excellent hospitality and interpersonal skills
- willingness to learn and adapt
Job Duties
- cleaning culinary products
- receiving culinary products
- preparation of dishes
- stocking kitchen supplies
- demonstrating precise knife skills
- following health and safety codes
- engaging with guests hospitably
Job Location
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