Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.75 - $23.75
Benefits
Health Insurance
retirement plan benefits
Store discount eligibility
Paid Time Off
access to other benefit programs
Job Description
Whole Foods Market is a renowned American supermarket chain specializing in natural and organic foods. Founded in 1980, it has grown into a leader in the grocery industry, committed to promoting healthier lifestyles and sustainable agricultural practices. Known for its rigorous quality standards and dedication to environmental stewardship, Whole Foods Market supports local farmers and producers, making fresh, high-quality products accessible to communities. Their mission goes beyond simply selling groceries – they aim to nourish people and the planet through initiatives such as funding grants for school gardens, providing access to fresh and healthy food in underserved areas, alleviating poverty... Show More
Job Requirements
- Minimum 18 months combined professional hospitality and culinary training
- Food safety certification or commitment to complete within 6 months
- Excellent communication and interpersonal skills
- Organized and able to prioritize and delegate efficiently
- Ability to develop and motivate team members
- Flexible availability including nights, weekends, and holidays
- Ability to stand and walk up to 8-10 hours
- Ability to lift up to 50 pounds
- Ability to work in varying temperatures and conditions
- Ability to use operational machinery and equipment
- Willingness to travel for training or meetings
Job Location
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