Job Overview
Compensation
Hourly
Range $18.75 - $23.75
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Holiday pay
Professional Development
work-family culture
Job Description
Driftwood Golf & Ranch Club, set amid the picturesque Texas Hill Country, is a private, luxury community known for its stunning natural landscapes, championship golf course designed by Tom Fazio, and an 800-acre property that includes vineyards and scenic outdoor areas. Located just 25 minutes outside of Austin, Texas, this prestigious club offers an exceptional living and recreational environment that combines rural charm with refined amenities. Driftwood Golf & Ranch Club is part of Discovery Land Company, a U.S.-based leader in developing and operating private residential club communities and resorts around the world. The company’s mission is to create unique environments where families and individuals can enjoy security, freedom, and world-class amenities in some of the most beautiful settings globally.
The Cook position at Driftwood Golf & Ranch Club is a crucial role within the Food and Beverage Culinary Department. The successful candidate will join a dynamic culinary team responsible for delivering excellent and unique dining experiences to members and guests. The role requires a diverse set of culinary skills and a passion for food preparation, as the cook will work with various ingredients and cooking techniques. This position supports the culinary leadership by maintaining high standards of food quality, presentation, safety, and kitchen cleanliness. A key responsibility is to help lead and coordinate kitchen staff, particularly during events and service prep, ensuring that all recipes and portion sizes meet the club’s strict standards.
As a Cook at Driftwood, the individual will have the opportunity to be part of creating memorable dining experiences that embody the Discovery Land Company’s commitment to excellence and personalized service. The role involves organizing kitchen operations, enforcing food safety regulations, and collaborating closely with culinary leaders and team members. The Cook must demonstrate exceptional attention to detail, including monitoring taste, temperature, and visual appeal of all dishes prepared. Maintaining a clean and orderly kitchen environment, managing equipment maintenance, and adhering to health and safety protocols are integral to this role.
Because the Cook participates in every aspect of food preparation and kitchen management, from ingredient handling to final plating, candidates with experience in full-service restaurants, culinary education or certifications, and advanced knife skills are highly preferred. The position demands flexibility in scheduling, strong communication and leadership skills, and the capacity to work effectively in a fast-paced, team-oriented setting. This role is essential for upholding the culinary standards of Driftwood Golf & Ranch Club, contributing directly to the high-quality member experience and the overall success of the club’s Food and Beverage operations.
Offering competitive pay along with comprehensive benefits such as medical, dental, vision insurance, 401k contributions, paid time off, and employee recognition programs, this opportunity not only promises a rewarding career but also supports professional growth and a positive work-life culture.
The Cook position at Driftwood Golf & Ranch Club is a crucial role within the Food and Beverage Culinary Department. The successful candidate will join a dynamic culinary team responsible for delivering excellent and unique dining experiences to members and guests. The role requires a diverse set of culinary skills and a passion for food preparation, as the cook will work with various ingredients and cooking techniques. This position supports the culinary leadership by maintaining high standards of food quality, presentation, safety, and kitchen cleanliness. A key responsibility is to help lead and coordinate kitchen staff, particularly during events and service prep, ensuring that all recipes and portion sizes meet the club’s strict standards.
As a Cook at Driftwood, the individual will have the opportunity to be part of creating memorable dining experiences that embody the Discovery Land Company’s commitment to excellence and personalized service. The role involves organizing kitchen operations, enforcing food safety regulations, and collaborating closely with culinary leaders and team members. The Cook must demonstrate exceptional attention to detail, including monitoring taste, temperature, and visual appeal of all dishes prepared. Maintaining a clean and orderly kitchen environment, managing equipment maintenance, and adhering to health and safety protocols are integral to this role.
Because the Cook participates in every aspect of food preparation and kitchen management, from ingredient handling to final plating, candidates with experience in full-service restaurants, culinary education or certifications, and advanced knife skills are highly preferred. The position demands flexibility in scheduling, strong communication and leadership skills, and the capacity to work effectively in a fast-paced, team-oriented setting. This role is essential for upholding the culinary standards of Driftwood Golf & Ranch Club, contributing directly to the high-quality member experience and the overall success of the club’s Food and Beverage operations.
Offering competitive pay along with comprehensive benefits such as medical, dental, vision insurance, 401k contributions, paid time off, and employee recognition programs, this opportunity not only promises a rewarding career but also supports professional growth and a positive work-life culture.
Job Requirements
- Must be able to work flexible work hours/schedule including evenings, weekends, and holidays
- Positive attitude, professional demeanor, and exceptional communication and interpersonal skills
- Ability to work in a team environment
- Ability to stay calm and focused during the busiest of times
- Ability to work a flexible schedule including evenings, weekends, and holidays and shifts greater than eight hours in length
- Ability to read, write, speak, and understand English
- additional languages preferred
- Ability to meet physical demands including working indoors and outdoors in all weather conditions, standing, walking, and moving for long periods, and lifting and carrying items occasionally greater than fifty pounds
Job Qualifications
- Minimum 4 years of full-service restaurant experience as a lead line cook or relevant position strongly preferred
- Culinary degree or certifications or relevant on job experience recommended
- Advanced knife skill set
- Knowledge of ServSafe and safe food handling practices
- Farm-to-table experience highly preferred
Job Duties
- Work with all culinary and F&B leaders to create exemplary culinary standards and an environment of continual improvement
- Ability to organize and lead a team of cooks by assigning specific duties related to events and event prep
- Responsible for the quality of all food items prepared in the kitchen and ensures standard recipes are being followed on a consistent basis
- Consistently checks food for taste, temperature and visual appeal
- Assigns specific duties to all employees under supervision and instructs them in their work
- Ensures all dishes are uniform on your station and portion sizes adhere to specifications set by culinary leadership
- Ensures cooks work according to health and sanitation standards including proper labeling and dating of products
- Complies with all government, safety, health and security standards through the department at all times
- Maintains maintenance of equipment in the supervised area and notifies management as necessary
- Maintains a clean and well-groomed appearance in compliance with departmental and company dress code standards
- Performs any other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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