Chef de Cuisine - Zeffer's

Las Vegas, NV, USA|

Job Overview

Benefits

Health Insurance

Paid Time Off

Retirement Plan

meal discounts

Professional development opportunities

Job Description

The hiring establishment is a reputable culinary venue known for its commitment to excellence in food quality and customer service. This restaurant or culinary organization takes pride in cultivating a thriving kitchen environment where innovation, teamwork, and dedication to the culinary craft are paramount. With a strong focus on both guest satisfaction and operational efficiency, the establishment aims to stay ahead in the ever-evolving food industry by embracing contemporary culinary concepts and best practices. It places great emphasis on maintaining high-quality standards in food preparation, presentation, and service, ensuring an exceptional dining experience for every guest.

The Chef de ... Show More

Job Requirements

Must be at least 21 years of age
experience with culinary unions and collective bargaining agreements preferred
ability to obtain all required work cards
must have passion for the culinary craft
support and care for team members
strong communication skills including frequent use of polite expressions
ability to adapt to change and evolving environments
knowledge of current culinary concepts and procedures
ability to estimate food consumption and manage purchasing
commitment to kitchen profitability
attention to detail and safety
ability to prepare recipes and portion specifications according to guidelines

Job Qualifications

Five or more years of supervisory experience in a restaurant kitchen
experience as an Executive Chef or Sous Chef preferred
strong leadership skills
ability to mentor and energize a diverse culinary team
excellent organizational skills
ability to work under time constraints and meet deadlines
experience in a fast-paced, customer service driven environment
current experience in the hospitality industry

Job Duties

Train and manage kitchen personnel
supervise and coordinate all culinary activities
select and develop recipes and standardize production
ensure proper preparation, presentation, and portion control of all foods
conduct daily line checks and maintain quality control
create weekly staff schedules and manage labor costs
plan and price menus
ensure proper equipment operation and maintenance
enforce kitchen safety and sanitation standards
prepare selected food items as needed

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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