Chef de Cuisine - Xfinity Mobile Arena (formerly Wells Fargo Center)

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $60,225.49 - $72,286.74

Benefits

comprehensive benefit programs

Health Insurance

Paid Time Off

Career development opportunities

Employee wellness programs

Job Description

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Established with a mission rooted in service and united by a shared purpose, Aramark aims to create great experiences for its employees, partners, communities, and the planet. The company fosters an inclusive and diverse work environment where every employee enjoys equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender identity, sexual orientation, disability, pregnancy, veteran status, or other legally protected characteristics. Aramark emphasizes the development of talent, encouraging professional growth and providing opportunities... Show More

Job Requirements

At least 2-3 years of experience in a related culinary position
Minimum 2-3 years of post-high school education, preferably with a culinary degree
Demonstrated advanced knowledge of culinary principles and practices
Experience in managing personnel and resolving workplace challenges
Effective verbal and written communication skills

Job Qualifications

Requires at least 2-3 years in a related position
Requires at least 2-3 years of post-high school education, preferably a culinary degree
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires verbal, reading, and written communication skills

Job Duties

Trains and leads kitchen personnel
Supervises and coordinates all related culinary activities
Estimates food consumption and requisition or purchase food
Selects and develops recipes and standardizes production recipes to ensure consistent quality
Establishes presentation technique and quality standards, and plans and prices menus
Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
Oversees special catering events and may offer culinary instruction and/or demonstrate culinary techniques

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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