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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,600.00 - $88,100.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k)
Employee assistance program
employee dining discounts
Complimentary employee meal
Educational Reimbursement
Free parking
Referral bonuses
uniform
Job Description
Valle is a prestigious one-star Michelin restaurant, recognized for its exceptional culinary standards and dedication to delivering an unparalleled dining experience. Having earned this esteemed Michelin star for two consecutive years, Valle is now poised to elevate its status and aims to secure a second Michelin star. Located within the luxury hospitality sector, Valle combines innovative Mexican cuisine with fine dining excellence, representing a vibrant and stylish culinary destination. The restaurant is renowned for its commitment to quality, creativity, and guest satisfaction, making it a sought-after location for culinary professionals and discerning diners alike. Emphasizing genuine hospitality and a unique... Show More
Job Requirements
- must have previous experience in Michelin star restaurants
- minimum three years in a fine dining leadership role
- ability to work flexible schedules including evenings, weekends, holidays, and overtime
- must be physically able to perform duties including lifting up to 50 pounds and standing for prolonged periods
- must have reliable transportation
- strong communication and interpersonal skills
- must be punctual and dependable
- basic computer literacy
- able to maintain a safe and sanitary work environment
- must be able to multitask and prioritize in a fast-paced environment
Job Qualifications
- Michelin star restaurant experience
- preferred experience in Mexican cuisine
- minimum 3 years of fine dining restaurant and culinary experience in a leadership role
- commitment to quality, excellence, and genuine hospitality
- passion for creating unique guest experiences, food, and beverage
- highly organized and self-motivated
- ability to manage multiple priorities under time constraints
- ability to listen, communicate, and make connections
- commitment to quality technique and continued refinement of skills
- commitment to constant growth and professional development
- ability to read, write, and speak English fluently
- basic math and computer skills
- punctual and reliable
- ability to speak and hear, see, distance vision, color vision, peripheral vision, depth perception, and adjust focus
- able to work standing for long periods
- able to reach, bend, stoop, kneel, push, pull, climb stairs/ladders, and frequently lift up to 50 pounds
- continual use of manual dexterity and fine motor skills
- preferred bilingual English/Spanish
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- assume the role of liaison between all dining room operations and culinary staff
- supervise the preparation and cooking of various food items
- develop and implement creative menu items within the restaurant concept
- plan, coordinate and implement special events and holiday functions
- manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- manage other key culinary leadership roles including supervisor and less senior Sous Chefs
- lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- monitor food production, ordering, cost, and quality and consistency on a daily basis
- assist with payroll duties
- participate in marketing events directly related to the restaurant
- understand the quality requirements and expectations of the restaurant
- prioritize daily work schedules with fellow Chefs and Stages
- assure all necessary items are in the restaurant at the start of the shift through personal inspection
- communicate any needs timely ensuring quality standards
- assure all areas are finished and organized in a timely manner and to the restaurant's standard
- responsible for efficient, consistent, accurate and organized production requested by executive culinary team
- assist in training and mentoring team members
- maintain an accurate recipe book and journal for techniques
- collaborate in menu changes and development
- ensure all food and products are consistently prepared and served according to recipes, portioning, preparation, serving and health standards
- organize and prioritize daily responsibilities
- maintain a clean, sanitary, and safe work environment
- work to ensure standards are met or exceeded as to facility appearance, sanitation, and cleanliness through employee training
- communicate effectively with all team members
- take appropriate action to rectify issues
- ensure equipment is clean and in excellent working condition
- attend all scheduled employee meetings prepared to contribute
- provide mentorship to new and less experienced staff
- demonstrate flexibility to work varying shifts, nights, weekends, holidays, and overtime as needed
- perform all other duties as assigned by supervisor
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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