Chef De Cuisine (Sunnyvale)

Santa Clara, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Benefits

Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

2 weeks PTO

Paid sick leave

CalSavers Retirement Program

Employee discounts and meal allowances

Cell phone reimbursement

Employer Paid Parking

Job Description

Hospitality Confidential is excited to offer a unique Chef de Cuisine position in San Francisco with a renowned Japanese restaurant group. This upscale, ingredient-driven restaurant specializes in traditional Japanese cuisine like robata, tempura, ramen, and izakaya fare, served in a vibrant, high-volume setting. The Chef de Cuisine will oversee all kitchen operations, including food preparation, quality control, and staff management, collaborating closely with the Executive Chef to curate menus, develop recipes, source ingredients, and ensure consistent execution of dishes.

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

You may be also interested in: