Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $76,700.00 - $105,000.00
Benefits
Complimentary employee meal
complimentary parking
Complimentary hotel nights and discounts at Hyatt properties
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Flexible spending account
Paid holidays
Paid vacation
Paid sick leave
401k with Matching
Employee stock purchase plan
Educational Reimbursement
Job Description
Park Hyatt Aviara is a premier luxury resort located in Carlsbad, San Diego. Recognized as a AAA Five-Diamond destination, this elegant resort is set amidst 200 lush acres of natural beauty and offers an exquisite blend of sophisticated, approachable luxury with distinct character. Recently renovated, Park Hyatt Aviara features striking architecture, a world-class spa, and an 18-hole golf course designed by Arnold Palmer, making it a perfect getaway for relaxation and recreation alike. The resort has built a reputation for delivering exceptional guest experiences and refined hospitality, attracting visitors from around the world who seek a combination of luxury comfort... Show More
Job Requirements
- Culinary education or equivalent on-the-job training
- Experience in managing kitchen operations
- Strong leadership and communication skills
- Ability to manage and train kitchen staff
- Experience in menu development and food quality control
- Basic financial management skills
- Flexibility with working hours and scheduling
Job Qualifications
- In-depth skills and knowledge of all kitchen operations
- Possess strong leadership, communication, organization and relationship skills
- Experience with training, basic financial management and customer service
- Proficient in general computer knowledge
- A true desire to exceed guest expectations in a fast paced customer service environment
- Capable of producing a consistent product in a timely manner
- Strong training and communication skills
- Culinary education and/or on the job training, independent restaurant experience is preferred
- Geographic and schedule flexibility preferred
Job Duties
- Act as senior leadership by developing and assuming key management responsibilities
- Assume the role of liaison between all dining room operations and culinary staff
- Supervise the preparation and cooking of various food items
- Develop and implement creative menu items within the restaurant concept
- Plan, coordinate & implement special events and holiday functions
- Manage hourly kitchen employees through scheduling, payroll, training, coaching, evaluating and hiring
- May manage other key culinary leadership rolls including supervisor and other less senior Sous Chefs
- Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
- Monitor food production, ordering, cost, and quality and consistency on a daily basis
- Participate in marketing events directly related to their specific restaurant
Job Location
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