Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,300.00 - $85,300.00
Benefits
Training and development opportunities
Positive work environment
Hands-on leadership experience
Opportunities to develop coaching and mentoring skills
Engagement with a faith-based community
Exposure to high-profile clientele
Involvement in student educational growth
Job Description
The View is an upscale contemporary Italian restaurant located on the Highlands College campus. This unique dining establishment primarily serves as a training lab environment where students have the opportunity to develop pertinent life skills, including culinary arts, hospitality, and etiquette. The View also welcomes faculty, staff, evening students, and special guests from Highlands College, offering them an exceptional dining experience that reflects the highest standards of quality and service. As a vital part of the Highlands College community, The View not only focuses on delivering exquisite Italian cuisine but also serves as a learning and developmental space for students,... Show More
Job Requirements
- Medium education level
- Moderate exposure to physical risk
- Good physical condition
- Ability to drive between campuses
- Ability to lift 50lbs without assistance
- Ability to work safely with kitchen equipment, knives, and utensils
- Ability to work in higher temperature areas such as ovens and stoves
- The physical activity of this job includes standing for long periods of time, stooping, and occasional kneeling
Job Qualifications
- Affirm and uphold the Statement of Faith and the Core Values and DNA of the College, exemplifying all by word and lifestyle
- Positive, fun, and life-giving attitude
- Demonstrate a genuine interest in supporting others, coaching, and training in order to improve performance
- Encourages the contribution of others and takes their views into account
- Highly focused, self-starter with an elevated level of energy and positive outlook
- Work well under pressure and rapid change
- Highly focused, self-starter with an elevated level of energy and positive outlook
- High-capacity, multi-tasking individual who is comfortable working independently without constant supervision
- Ability to work well with and lead others, cultivate a team-building atmosphere
- Ability to troubleshoot and solve problems quickly
- Ability to maintain a high level of organization and manage multiple tasks and responsibilities simultaneously
- Knowledge of various cooking methods and procedures
- Hand-eye coordination
- Creativity
- Time-management
- Ability to communicate effectively to high profile customers
- Deep understanding of culinary, cuisine, menu development, food preparation, sanitation, leadership, communications, and product procurement
Job Duties
- Assist with menu creation and product resourcing under the direction of the Executive Chef and Restaurant Manager
- Understanding business needs and scheduling kitchen staff to meet these needs while adhering to budget parameters
- Prepare quality food for menu and business demand
- Ensure immaculate sanitation and proper handling of food in compliance with Health Code and other government regulation
- Above Health Code standards, ensure The View kitchen is always ready for VIP tours through impeccable cleanliness, organization, and maintenance
- Ensure cuisine exceeds the expectations of all patrons
- Lead the procurement, purchasing, and inventory of all kitchen products for best quality at a great value
- Assist with the hiring of kitchen staff in alignment with Highlands College
- Responsible for ensuring all kitchen staff are trained thoroughly to fulfill The View promise or mission statement
- Creates a positive, helpful learning lab for employees and students to assist them in practical life lessons and character development
- Ensure compliance with sanitation and safety regulations
Job Location
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