Chef de Cuisine Opportunity- NEW! Up to $80,000+BONUS-Detroit!

Detroit, MI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Up to $80,000.00

Benefits

Competitive salary and performance bonuses

Opportunities for creative freedom and career growth

Supportive and collaborative ownership team

health benefits

Paid Time Off

A chance to be part of an exciting launch with long-term potential

Job Description

We are excited to announce a unique opportunity at a new and innovative restaurant opening soon in Detroit. This establishment is set to become a culinary landmark in the city, offering a fresh take on Asian fusion cuisine that combines authenticity with contemporary culinary art. The restaurant will feature a vibrant dining atmosphere designed to attract food enthusiasts looking for bold flavors and artistic presentations. The ownership team comprises passionate professionals committed to excellence, creativity, and sustainability, eager to provide both customers and staff with an exceptional dining experience and a positive work environment. As a new venture in a... Show More

Job Requirements

5+ years of experience in a leadership role in a high-volume or fine dining kitchen
proven expertise in Asian cuisine
strong leadership, organizational, and mentoring skills
ServSafe certification or equivalent
excellent knowledge of kitchen operations, budgeting, and inventory systems
passion for hospitality and commitment to guest satisfaction

Job Qualifications

5+ years of experience in a leadership role in a high-volume or fine dining kitchen
proven expertise in Asian cuisine, particularly Japanese, Korean, Thai, Chinese, or Vietnamese
experience blending Asian cuisines with global techniques
strong leadership, organizational, and mentoring skills
creative vision with deep understanding of modern plating and presentation
excellent knowledge of kitchen operations, budgeting, and inventory systems
ServSafe certification or equivalent
passion for hospitality and commitment to guest satisfaction

Job Duties

Develop and refine the restaurant's Asian fusion menu in collaboration with ownership and culinary consultants
lead daily kitchen operations, ensuring consistency, quality, and efficiency
hire, train, and supervise kitchen staff
foster a culture of excellence and teamwork
monitor inventory, control food costs, and oversee procurement of ingredients
ensure compliance with all health, safety, and sanitation regulations
maintain relationships with local purveyors and explore sustainable sourcing options
innovate seasonally and participate in creative events, pop-ups, and chef's table experiences
set and uphold high standards of presentation, taste, and service

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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