Chef de Cuisine (Nelson's Green Brier Distillery)

Nashville, TN, USA|Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $61,700.00 - $90,600.00
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Benefits

Paid Time Off
medical/dental/vision insurance
401(k)

Job Description

Nelson's Green Brier Distillery, a renowned whiskey business with a rich family history dating back to the 19th century, is seeking a dedicated leader to join their Food & Beverage team in Nashville, Tennessee. The distillery, now under the ownership of Constellation Brands, prides itself on its heritage and quality and has expanded to include a restaurant and bar, offering a unique hospitality experience in Nashville.

Job Requirements

  • Solid knowledge of food and beverage operations
  • proven track record of High-Level Kitchen Management
  • experience managing multiple concepts preferred
  • elite communication skills
  • at least five years of kitchen management and operational experience
  • strong events background
  • culinary degree or equivalent experience preferred
  • current Serv Safe Managers Certification
  • financial acumen
  • attention to detail and high-pressure problem-solving skills
  • willingness to work a flexible schedule, including days, evenings, weekends, and holidays
  • experience with Microsoft Suite preferred

Job Location

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