Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $61,700.00 - $90,600.00
Benefits
Paid Time Off
medical/dental/vision insurance
401(k)
Job Description
Nelson's Green Brier Distillery, a renowned whiskey business with a rich family history dating back to the 19th century, is seeking a dedicated leader to join their Food & Beverage team in Nashville, Tennessee. The distillery, now under the ownership of Constellation Brands, prides itself on its heritage and quality and has expanded to include a restaurant and bar, offering a unique hospitality experience in Nashville.
Job Requirements
- Solid knowledge of food and beverage operations
- proven track record of High-Level Kitchen Management
- experience managing multiple concepts preferred
- elite communication skills
- at least five years of kitchen management and operational experience
- strong events background
- culinary degree or equivalent experience preferred
- current Serv Safe Managers Certification
- financial acumen
- attention to detail and high-pressure problem-solving skills
- willingness to work a flexible schedule, including days, evenings, weekends, and holidays
- experience with Microsoft Suite preferred
Job Location
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