Chef de Cuisine - Hilton Cleveland Downtown

Cleveland, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $64,500.00 - $88,300.00

Benefits

Go Hilton travel program offering 100 nights of discounted travel

access to pay through DailyPay

Employee stock purchase program (ESPP) with a 15 percent discount

Maternity and parental leave with paid time off

Debt-Free Education opportunities including college degrees and professional certifications

Flexible shifts and days off

Comprehensive Health Insurance coverage including Telemedicine and at-home care via AmazonCare

Mental health resources including free counseling

Best-in-Class Paid Time Off (PTO)

401k plan with company match

Job Description

The Hilton Cleveland Downtown is a premier full-service hotel located in the vibrant heart of Cleveland, Ohio. As part of the globally recognized Hilton brand, this hotel offers guests exceptional experiences through luxurious accommodations, top-notch amenities, and outstanding service. Hilton has been an industry leader in hospitality for almost a century, known for its dedication to quality, innovation, and creating memorable stays for both leisure and business travelers. The Cleveland Downtown location continues this tradition by offering a sophisticated dining environment coupled with impeccable guest services in the food and beverage sector.

This opportunity invites candidates to join an award... Show More

Job Requirements

Full availability including nights, weekends and holidays
Proven experience in culinary leadership roles within high-volume hospitality settings
Strong organizational and multitasking abilities
Ability to thrive under pressure
Passion for exceptional service standards and creating memorable guest experiences
Excellent leadership and team management skills

Job Qualifications

Previous experience as a Restaurant Chef or Sous Chef
Proven success in consistently executing high-quality products in professional production kitchens
Detail-oriented approach to work with a passion for mentoring and developing a team
Progressive career growth in various cuisine styles
Exceptional organizational skills

Job Duties

Lead daily culinary production including preparation and production of meals, food quality and presentation, compliance with safety and sanitation standards, team member productivity and performance, cost controls and profitability
Perform general management duties such as systems management, budget and forecasting, report generation, department management and meeting participation
Visually inspect, select and use quality food and beverage products including fruits, vegetables, meats, fish and spices
Create and implement new menus and individual food items
Monitor and develop team member performance by providing supervision and professional development, conducting counseling and assisting with evaluations, scheduling and assigning work, delivering recognition and rewards
Recruit, interview and train team members

Job Location

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