Chef de Cuisine Authentic Italian Concept

San Francisco, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $100,000.00 - $125,000.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Salary: $100000 – $125000

Base Salary in the $100k-125k range

medical benefits

PTO plan

Relocation assistance negotiable

Job Description

This opportunity is with a distinguished and authentic Italian restaurant located in San Francisco, CA, known for its dedication to high-quality ingredients and traditional Italian cooking techniques. This establishment prides itself on delivering a rustic and thoughtfully prepared dining experience that respects and celebrates the rich heritage of Italian cuisine while incorporating innovative culinary ideas. The restaurant maintains a strong commitment to market-driven menus that adapt to seasonal and industry trends, ensuring guests always enjoy fresh, flavorful dishes crafted with care and expertise.

The role offered is for a Chef de Cuisine who will be a key leader in... Show More

Job Requirements

3+ years of experience in a similar position
Italian cuisine background
Knowledge of traditional pizza cookery
Excellent communication skills
Strong leadership abilities
Creative problem-solving skills
Ability to maintain high standards of cleanliness, health, and safety
Experience with inventory management and cost control
Availability to work nights, weekends, and holidays

Job Qualifications

Looking for a collaborative individual with strong leadership skills and a passion for Italian cuisine who thrives in a mentorship role
Scratch market-driven Italian experience a must!

Job Duties

Celebrating high-quality ingredients, the menu offers rustic, thoughtfully prepared, innovative food
Menu development in collaboration with leadership and recipe costing, keeping track of new trends in the industry
Ensure all food meets the highest standards of quality and consistency
Hire, train, develop and mentor culinary team members, driving a positive, respectful work environment
Communicate with vendors regarding ordering, new product offerings, pricing, and all other product-related issues
Maintain proper ordering and inventory
Follow best practices for safety and sanitation in the kitchen

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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