Job Overview
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plans like 401(k)
Paid time off such as parental leave
Disability Coverage
work/life resources
Job Description
Aramark is a global leader in food, facilities, and uniform services, dedicated to providing exceptional experiences, supporting communities, and fostering sustainable practices. Serving millions of guests every day in 15 countries around the world, Aramark combines a rich history of dedicated service with innovative solutions across various sectors, including education, healthcare, business, sports, and leisure. At Aramark, the company’s mission is deeply rooted in service and driven by a commitment to do great things for their employees, partners, communities, and the planet. They emphasize equal employment opportunities and promote an inclusive work environment where diversity is respected and encouraged across... Show More
Job Requirements
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to stand for extended periods of time
- Ability to occasionally lift, carry, push, and pull up to 50 lb
Job Qualifications
- At least 2-3 years in a related position
- At least 2-3 years of post-high school education preferably a culinary degree
- Advanced knowledge of the principles and practices within the food profession
- Experiential knowledge of management of people and or problems
- Verbal, reading, and written communication skills
- Complete Food Handlers and Alcohol Service Certifications as required
- Ability to stand for extended periods of time
- Ability to occasionally lift, carry, push, and pull up to 50 lb
Job Duties
- Trains and leads kitchen personnel
- Supervises and coordinates all related culinary activities
- Estimates food consumption and requisitions or purchases food
- Selects and develops recipes and standardizes production recipes to ensure consistent quality
- Establishes presentation technique and quality standards and plans and prices menus
- Ensures proper equipment operation and maintenance and ensures proper safety and sanitation in the kitchen
- Oversees special catering events and may also offer culinary instruction and or demonstrate culinary techniques
Job Location
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