Job Overview
Employment Type
Full-time
Benefits
Competitive base compensation
healthcare
Paid Time Off
vacation
Great quality of life
Job Description
This job opportunity is offered by an established exclusive social club located in the Dallas-Fort Worth (DFW) area. Known for its commitment to providing a premier experience to its members, the club prides itself on the highest quality of service, luxurious amenities, and an atmosphere of sophistication and exclusivity. Catering to a discerning clientele, this social club offers a unique environment that combines a passion for excellent culinary experiences with top-tier hospitality. The club operates within a vibrant community and focuses heavily on maintaining exceptional standards, which is reflected in every aspect of the members’ experience, from dining to events... Show More
Job Requirements
- Ten years in the industry at a high-end hotel, country club, or fine dining restaurant
- ability to produce a quality and consistent product
- impeccable attention to detail
- excellent communication and organizational skills
- professional demeanor with members and staff
- ability to grow a team
Job Qualifications
- Ten years of experience in high-end hotel, country club, or fine dining restaurant settings
- culinary degree preferred
- strong leadership and team-building skills
- excellent communication and organizational skills
- ability to produce consistent high-quality culinary products
- professional demeanor
Job Duties
- Lead kitchen operations and staff management
- produce consistent, high-quality culinary products
- focus on the execution of daily operations and attention to detail
- maintain professional demeanor with members and staff
- communicate effectively and organize kitchen workflow
- ensure compliance with food safety and quality standards
- develop and grow the kitchen team
Job Location
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