Job Overview
Compensation
Type:
Salary
Rate:
Exact $79,000.00
Benefits
Annual salary of $79,000
employee travel program offering discounted rates in Fairmont's and Accor worldwide
parking/commuting discounts
Paid meal breaks with complimentary meals served in our Staff Dining room
Learning programs through our Academies
Medical, dental, vision insurance available for all full-time colleagues and their families
401K Retirement plans with a 4% match for all colleagues
Opportunity to develop your talent and grow within your property and across the world
ability to make a difference through our Corporate Social Responsibility activities
fun, elegant atmosphere with amazing colleagues
Job Description
Located in the heart of Seattle's downtown, the Fairmont Olympic Hotel stands as a historic landmark, offering guests an iconic and luxurious experience steeped in both tradition and elegance. As a flagship property of the renowned Fairmont Hotels and Resorts brand, the hotel combines timeless architecture with modern amenities, creating a distinguished atmosphere that attracts travelers from around the globe. Serving as a premier destination for luxury accommodations, fine dining, and world-class service, the Fairmont Olympic Hotel prides itself on delivering exceptional guest experiences through its dedicated team and commitment to excellence. Employees at this landmark have the unique opportunity... Show More
Job Requirements
- Minimum 5 years cooking experience including experience in a fine dining restaurant
- previous supervisory experience
- valid King County Food Handler Certificate
- must have valid USA work authorization
- excellent interpersonal and communication skills
Job Qualifications
- Minimum 5 years cooking experience including experience in a fine dining restaurant
- experience in a luxury hotel with comparable service and standards
- certificate or recognized international equivalent
- valid King County Food Handler Certificate required
- previous supervisory experience
- excellent interpersonal and communication skills
- aspires to become a Executive Chef with Fairmont Hotels and Resorts
- must be an effective supervisor, trainer, administrator and team player with strong communication and organizational skills
- must be innovative, detail oriented and quality conscious
- must have valid USA work authorization
Job Duties
- Assigns and supervises the work of team members in a section, trains culinary members and apprentices in all areas of their outlet or section
- plans and co-ordinates activities and assists in the development of short and long-term goals set by Restaurant Executive Chef
- assists the Restaurant Executive Chef in managing the performance of the team
- responsible for the kitchen operation in the absence of the Executive Chef / Restaurant Executive Chef
- responsible for the day-to-day operations of the Culinary Department and ensures guest satisfaction in all assigned outlet and employee cafe
- ensures that food is prepared according to standardized recipes and specifications to maintain consistency and ensure all quality standards and food cost standards are met
- ensures that all food products are handled, stored, prepared and served safely in accordance with hotel and government Food Safety guidelines
- other duties assigned as needed
Job Location
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