Chef de Cuisine

Louisville, KY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $63,800.00 - $87,300.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401K plan with discretionary yearly match

Paid Group Term Life Insurance

50% shared cost short-term disability

robust paid time off plan

7 paid Holidays

earned wage access program

Employee assistance program

sober support network

exclusive hotel travel discounts

Job Description

Olympia Hospitality is a renowned organization that operates within the hospitality sector, focusing on creating a vibrant and inclusive work environment. They are dedicated to fostering a community where team members feel valued, supported, and motivated to excel in their careers. Olympia Hospitality emphasizes continuous improvement, accountability, concern for others, and trust as core values that shape their organizational culture. Their commitment to these principles is reflected in how they engage with employees, guests, and the wider community, making it a preferred establishment for professionals seeking both personal and professional growth.

The role of Chef de Cuisine at Olympia H... Show More

Job Requirements

High school diploma or equivalent
minimum 2 years of supervisory experience in food and beverage operations
strong culinary and cooking skills
knowledge of food cost analysis and labor control
comprehensive understanding of kitchen equipment and operation
excellent knife, grill, broiler, sauté, expediter, and garde manger skills
ability to minimize food waste and manage food costs
effective leadership skills including motivation, coaching, and counseling
excellent communication and interpersonal skills
ability to maintain composure under pressure
proficiency with computer technology and relevant software
flexibility to work nights, weekends, and extended hours
physical ability to stand, walk, bend, and lift up to 50 pounds for extended periods

Job Qualifications

Minimum of 2 years of high volume kitchen management experience
catering or banquet management or supervisory experience in food and beverage operations preferred
culinary degree desirable or equivalent combination of education and work experience
previous experience with employee coaching, counseling, and documentation
experience establishing, documenting, and enforcing food safety and workplace safety procedures
knowledge of purchasing, receiving, and inventory control
Serve Safe Certification strongly preferred
Allergy Awareness Training preferred

Job Duties

Prepare high-quality meals in accordance with company standards and menu specifications
oversee kitchen staff during all meal periods
maintain and adhere to health and food safety programs per state and federal regulations
manage standard operating procedures and kitchen systems including preparation logs, inventories, product usage, and reporting
conduct administrative and training programs for staff development
control food and labor costs for financial prudency
program and design menus for all meal periods
ensure health and safety standards in absence of the Executive Chef
foster a cohesive and motivated kitchen team to produce high-quality food promoting profitability and positive culture

Job Location

You may be also interested in: