Chef de Cuisine

Charlotte, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $80,000.00 - $85,000.00

Benefits

comprehensive health care

Paid Time Off

performance bonus potential

Balanced work schedule

Career advancement opportunities

Supportive leadership culture

creativity and team development environment

Job Description

Goodwin Recruiting is a distinguished recruiting agency dedicated to connecting exceptional culinary talent with prestigious dining establishments. Known for their commitment to core values and world-class customer service, Goodwin Recruiting prides itself on helping clients navigate complex labor laws, ensuring equitable hiring practices, and opening doors to transformative career opportunities. Their mission focuses on valuing diversity, fostering innovative teams, and matching the most qualified candidates with roles that align with their skills and aspirations. With a robust reputation for successful placements and a passion for changing lives, Goodwin Recruiting supports culinary professionals in advancing their careers in competitive markets.
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Job Requirements

must be willing to relocate to raleigh, nc
minimum 2 years of experience as a chef de cuisine or sous chef in fine dining
degree in culinary arts or equivalent formal training
full scheduling flexibility based on restaurant needs
strong understanding of food safety and health regulations
proven success leading kitchen teams
skilled in staff training and coaching
strong knowledge of food and labor cost management

Job Qualifications

degree in culinary arts or equivalent formal training
minimum 2 years of experience as a chef de cuisine or sous chef in fine dining
proven success leading kitchen teams and menu development
strong understanding of food and labor cost management
skilled in staff training and kitchen operations
deep knowledge of food safety and health regulations
excellent communication and leadership skills
passionate about culinary creativity and hospitality

Job Duties

lead kitchen teams with precision and focus
develop innovative, refined menus
ensure consistent, exceptional execution of dishes
manage food and labor costs effectively
build and maintain relationships with purveyors
oversee inventory and ordering systems
train and coach kitchen staff in a scratch kitchen environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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