Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,938.97 - $73,060.98
Benefits
Milestone Service Awards
Access to Pay During the Pay Period
employee assistance fund
Paid holidays
Health Insurance
401k with employer match
paid time off (PTO)
Dental Insurance
Vision Insurance
Life insurance
mental health benefits
Disability insurance
Job Description
The River Inn of Harbor Town is a distinguished luxury boutique hotel located in Memphis, Tennessee, renowned for its elegant Southern style harmoniously blended with contemporary sophistication. This hotel offers an exquisite hospitality experience that embraces the rich cultural heritage of the South while providing modern amenities and exceptional service. It is part of the MMI Hotel Group, a revered company with over 69 years of deep roots in Southern hospitality. The River Inn prides itself on creating an inviting and refined atmosphere for guests seeking both comfort and style amidst an urban riverfront setting.
The role of Ch... Show More
The role of Ch... Show More
Job Requirements
- Minimum of 5 years of professional cooking experience
- prior supervisory or management experience in a kitchen
- culinary school diploma or relevant certification
- ability to work flexible hours including weekends and holidays
- strong knowledge of food safety standards
- positive attitude and excellent communication skills
- passion for Southern hospitality and culinary innovation
Job Qualifications
- Proven experience as a chef, preferably in a luxury hotel or fine dining environment
- strong leadership and team management skills
- excellent understanding of Southern cuisine and contemporary culinary techniques
- culinary degree or equivalent professional training
- exceptional organizational and multitasking abilities
- outstanding communication and interpersonal skills
Job Duties
- Manage kitchen operations including menu planning and creation
- supervise and train kitchen staff to maintain high culinary standards
- oversee inventory control and manage food cost budgets
- ensure compliance with health and safety regulations
- develop new recipes and seasonal menus
- coordinate with front-of-house management to ensure seamless guest dining experience
- maintain high standards of cleanliness and organization in the kitchen
Job Location
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