Chef de Cuisine

New York, NY, USA|Onsite

Job Overview

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Compensation

Type:
Salary
Rate:
Range $73,300.00 - $100,300.00
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Benefits

supplementary benefits including Dental, Vision, Life, and Transit benefits
Continuing Education Reimbursement and Manager Referral Bonus Programs
quarterly stipend for Cell Phone and Professional Clothing Purchases
New Parent Bonus
10% annual bonus potential
401(k) with Company Match
Company-sponsored dining benefits totaling $5000 annually
a robust medical plan including significant employer contribution

Job Description

Bad Roman, a modern Italian restaurant from Quality Branded, is seeking an experienced Chef de Cuisine to join their team. The restaurant values a guest-first approach to service, operates in a high-energy, fast-paced environment, and emphasizes pride in the work environment. The Chef de Cuisine plays a key role in ensuring efficient and guest-focused services, handling scheduling, hiring, and training of staff, and collaborating with the Executive Chef on manager development.

Job Requirements

  • High volume experience (300+ nightly covers) required
  • minimum 3+ years experience as a Sous Chef or higher
  • stable work history with progressive growth
  • passion for restaurants and hospitality with a positive, flexible, and hard-working mindset

Job Location

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