Chef de Cuisine

Feal Hospitality is looking for an experienced Chef de Cuisine to join the team in opening the Michelin awarded Ghee Indian Kitchen in Atlanta! Working closely with founders Chef Niven and Mohamed Alkassar, the Chef de Cuisine will oversee daily kitchen operations, control ordering, ensure the quality and presentation of each dish, manage kitchen staff, and provide team with necessary training materials. The role involves maintaining inventory, ensuring compliance with health and safety standards, and collaborating with the management team to enhance the dining experience.