Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,485.11 - $82,109.70
Benefits
Competitive salary and performance bonuses
Health Insurance
Dental Insurance
Paid Time Off
Employee discounts at Starwood Hotels
Opportunities for professional development and career advancement
Inclusive and supportive work environment
Job Description
Starwood Hotels is a distinguished luxury hotel brand management company founded in 2006 by Barry Sternlicht. As an affiliate of the global private investment firm Starwood Capital Group, Starwood Hotels is committed to creating exceptional guest experiences while maintaining a deep respect for the environment and communities it serves. With a mission-driven approach, the company emphasizes sustainability, inclusion, and collaboration, ensuring that its team members are empowered to deliver stellar service in a positive workplace culture. The brand has established itself as a pioneer in the luxury hospitality industry by combining innovation with tradition, providing guests with unforgettable stays in... Show More
Job Requirements
- Passion for food and culinary excellence
- Minimum of three years relevant work experience preferably in luxury hotels
- Post-secondary education is an asset
- Advanced leadership and communication skills
- Flexibility to work in a 24-hour operational environment
- Commitment to sustainability and team collaboration
- Strong organizational and multitasking abilities
Job Qualifications
- Minimum of three years of experience in a similar culinary leadership role
- Post-secondary diploma or degree in culinary arts or related field preferred
- Advanced knowledge of culinary operations and fine dining standards
- Strong leadership and team management skills
- Proven track record in guest satisfaction and financial management
- Excellent verbal and written communication skills
- Ability to work flexible hours including nights, weekends, and holidays
Job Duties
- Lead and manage the kitchen operations to ensure high-quality food preparation and service
- Develop innovative menus that align with the brand's luxury standards and sustainability goals
- Oversee staff training, development, and scheduling to maintain a motivated and skilled culinary team
- Ensure compliance with health and safety regulations and maintain cleanliness in the kitchen
- Manage food cost and inventory to optimize financial performance of the kitchen
- Collaborate with other departments to enhance the overall guest experience
- Drive guest and team member engagement through effective communication and leadership
Job Location
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