Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $43.05 - $53.60
Benefits
Comprehensive health insurance
401(k)
Flexible work schedule conducive to work-life balance
Employee discount on food and beverages
Job Description
CHOC, located in Orange, California, is a leading destination for children's health care, providing exceptional and innovative care to the pediatric population in hospitals, clinics, and practices. With a focus on career development and diverse opportunities, CHOC offers a rewarding environment for professional growth.
Job Requirements
- Required: Minimum two (2) years of previous cooking experience with a demonstrated ability to teach and facilitate cooking classes for diverse audiences
- Preferred: Experience working in a healthcare or pediatric setting
- Required: Professional degree in Culinary Arts or related certification or equivalent
- Preferred: Certification as a Registered Dietitian Nutritionist (RDN) or Certified Culinary Medicine Specialist (CCMS)
- Required: Serve-Safe Food Manager Certification or equivalent Food Safety Training, knife skills including cuts and handling, purchasing and receiving, knowledge of measurements, Allergen Trained (top 9 or top 14), Fire Safety Training including use of K-class fire extinguishers
- Preferred: Bilingual, strong computer skills, management/leadership skills
- Required: None
- Preferred: Registered Dietitian/Registered Dietitian Nutritionist (RD/RDN) from Commission on Dietetic Registration or Certified Culinary Medicine Specialist (CCMS)
Job Location
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