Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $32.49 - $53.60
Benefits
Health Insurance
401(k)
Flexible work schedule conducive to work-life balance
comprehensive career development programs
Employee assistance program
Job Description
CHOC, a leading destination for children's health in Orange, California, is seeking a Chef, Culinary Medicine to integrate culinary arts with evidence-based nutrition and medical science to empower patients, families, and healthcare professionals with the knowledge and skills to prepare healthy, therapeutic meals.
Job Requirements
- Minimum two (2) years of previous cooking experience with a demonstrated ability to teach and facilitate cooking classes for diverse audiences
- Experience working in a healthcare or pediatric setting
- Professional degree in Culinary Arts or related certification or equivalent
- Certification as a Registered Dietitian Nutritionist (RDN) or Certified Culinary Medicine Specialist (CCMS) preferred
- Serve-Safe Food Manager Certification or equivalent Food Safety Training, knife skills including cuts and handling, purchasing and receiving, knowledge of measurements, Allergen Trained (top 9 or top 14), Fire Safety Training including use of K-class fire extinguishers
- Strong passion for integrative health and holistic care models, creativity in adapting recipes to meet therapeutic and dietary needs, excellent communication and interpersonal skills with knowledge of culinary vocabulary and able to translate to a general audience including pediatric patients
- Bilingual, strong computer skills, management/leadership skills preferred
Job Location
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