Chef - Campus Catering

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $44,049.00 - $64,871.00

Benefits

Flexible work environment

Health Insurance

Dental Insurance

Vision Insurance

Tuition Assistance

Retirement Plan

Professional development opportunity and mentorship

Job Description

Georgia State University (GSU) is a vibrant and dynamic public research university located in the heart of Atlanta, Georgia. Known for its diverse student body and strong commitment to community engagement and academic excellence, GSU serves thousands of students through a variety of programs and initiatives. As one of the leading educational institutions in the region, Georgia State University fosters a collaborative environment where innovation and learning thrive. The university values the unique skills, perspectives, talents, and passion that each employee contributes to enhancing its vibrant campus culture and broader community.

Campus Catering at Georgia State University ... Show More

Job Requirements

Bachelor's degree in Food Services Management, Dietetics, Hospitality Management, Culinary Arts, or related field and two years of related experience or a combination of education and experience
Must be Serv-Safe certified
Ability to stand for extended periods, walk, bend, stoop, reach and climb ladders
Ability to lift 35 pounds
Ability to work in all temperature conditions
Flexible schedule to include nights and weekends

Job Qualifications

Bachelor's degree in Food Services Management, Dietetics, Hospitality Management, Culinary Arts, or related field
Two years of related culinary experience or equivalent combination of education and experience
Serv-Safe certification
Strong leadership and interpersonal communication skills
Experience with menu development and culinary supervision
Knowledge of food safety regulations and sanitation standards
Ability to manage budgets and inventory operations
Preferred previous experience in higher education food service settings

Job Duties

Oversee culinary operations for all on-campus and off-campus catered events
Plan and execute creative, high-quality menus reflecting diverse university community needs
Supervise kitchen staff ensuring food safety and efficient preparation
Manage Cloud Kitchen, including staff interviews, dish pricing, and assignment of responsibilities
Ensure proper cleaning, maintenance, and quality control of kitchen equipment and work areas
Lead and motivate kitchen team to maintain high performance and service standards
Assist in menu development, recipe testing, and evaluation for catering and retail food operations
Oversee ordering, purchasing, receiving, and inventory management
Maintain records and computer input for food production, catering events, and budgets
Conduct staff evaluations and lead personnel actions including coaching and discipline
Supervise training programs and ensure compliance with sanitation and quality control
Collaborate with dietitians for proper labeling and addressing allergy and dietetic concerns
Submit work orders for facilities and kitchen equipment maintenance

Job Location

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