Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $60,000.00
Benefits
401k
Healthcare benefits
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities
Job Description
DO & CO is a renowned global hospitality company specializing in culinary delights with a focus on luxury gourmet entertainment. Established with a passion for hospitality, DO & CO operates across three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company has a widespread presence, operating in 32 locations across 12 countries and 3 continents. This extensive network allows DO & CO to deliver exceptional quality and service in every product they offer, whether on the banquet floor or in the sky. With a commitment to refining classic dishes while embracing innovation, DO &... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 5 years of professional kitchen experience preferably in high volume production
- Strong knowledge of food safety, HACCP, and FDA regulations
- Ability to lead and motivate team members
- Excellent organizational skills
- Ability to work in a fast-paced environment
- Availability to work flexible hours including weekends and holidays
Job Qualifications
- A fulltime Chef who is energetic, hard-working, organized, and familiar with working in fast-paced environments
- Minimum of 5 year of experience in kitchen preferably with large production volume
- Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times
Job Duties
- Prepare and cook items according to specification/recipe
- Ensure that all dishes served meet the DO & CO standard
- Assist with day-to-day productions for assigned kitchen
- Make sure all areas are kept well organized, and all stock refills are ready for the next day
- Ensure kitchen helpers, cook team members follow specs, all documentations are completed, and random checks are done
- Lead and motivate the food production team
- Support in streamlining current process, e.g., accessibility, quality, and production assurance to guarantee best productivity
- Adhere to food safety compliance, HACCP regulations, and FDA regulations
- Responsible for adherence to Personnel Practices (GMP's) and Processing Practices within the scope of the position
- Train and monitor new hires and ensure that manpower coverage at all times
- Help assist with attendance and meal breaks
Job Location
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