Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Exact $60,000.00
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Benefits

401k
Healthcare benefits
Medical insurance
Dental Insurance
Vision Insurance
daily complimentary meals
Career development opportunities

Job Description

DO & CO is a renowned global hospitality company specializing in culinary delights with a focus on luxury gourmet entertainment. Established with a passion for hospitality, DO & CO operates across three main business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. The company has a widespread presence, operating in 32 locations across 12 countries and 3 continents. This extensive network allows DO & CO to deliver exceptional quality and service in every product they offer, whether on the banquet floor or in the sky. With a commitment to refining classic dishes while embracing innovation, DO &... Show More

Job Requirements

  • Minimum high school diploma or equivalent
  • At least 5 years of professional kitchen experience preferably in high volume production
  • Strong knowledge of food safety, HACCP, and FDA regulations
  • Ability to lead and motivate team members
  • Excellent organizational skills
  • Ability to work in a fast-paced environment
  • Availability to work flexible hours including weekends and holidays

Job Qualifications

  • A fulltime Chef who is energetic, hard-working, organized, and familiar with working in fast-paced environments
  • Minimum of 5 year of experience in kitchen preferably with large production volume
  • Knowledge of ingredients, measuring techniques, mixing methods, kitchen equipment, and cooking times

Job Duties

  • Prepare and cook items according to specification/recipe
  • Ensure that all dishes served meet the DO & CO standard
  • Assist with day-to-day productions for assigned kitchen
  • Make sure all areas are kept well organized, and all stock refills are ready for the next day
  • Ensure kitchen helpers, cook team members follow specs, all documentations are completed, and random checks are done
  • Lead and motivate the food production team
  • Support in streamlining current process, e.g., accessibility, quality, and production assurance to guarantee best productivity
  • Adhere to food safety compliance, HACCP regulations, and FDA regulations
  • Responsible for adherence to Personnel Practices (GMP's) and Processing Practices within the scope of the position
  • Train and monitor new hires and ensure that manpower coverage at all times
  • Help assist with attendance and meal breaks

Job Location

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