Chef

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.10 - $26.13

Benefits

Comprehensive health benefits starting day 1

Student Loan Repayment Assistance and Reimbursement Programs

Family-focused benefits

Wellness incentives

Ongoing mentorship and development programs

Leadership training programs

supportive work environment

Job Description

Emory Healthcare is a renowned healthcare system dedicated to providing exceptional patient care and innovative medical services. With a commitment to improving the health and wellbeing of the diverse communities it serves, Emory Healthcare combines advanced medical technology, comprehensive health services, and a supportive environment to foster the professional and personal growth of its employees. The organization values diversity, equity, and inclusion, ensuring that all employees can thrive in a respectful and collaborative culture. As part of this inclusive and progressive healthcare network, employees benefit from comprehensive health benefits starting from day one, student loan repayment and reimbursement programs, family-focused... Show More

Job Requirements

An associate's degree in culinary arts or the equivalent in training under the leadership of an executive chef
Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments
The ability to lift up to 50 pounds
Exposure to the hazards associated with an institutional kitchen

Job Qualifications

An associate's degree in culinary arts or equivalent training under the leadership of an executive chef
Four years of experience in restaurant, hotel, catering service, or other similar foodservice establishments
Demonstrated ability to prepare upscale and high-volume meals
Strong knowledge of modified diets and food safety protocols
Artistic ability in food presentation
Experience with display and exhibition cooking
Commitment to maintaining infection control and safety standards

Job Duties

Prepares upscale meals for patients and guests with an understanding of modified diets
Prepares high-volume special meals for cafeterias and patients
Develops, tests and standardizes recipes for upscale and general applications
Prepares and cooks hot and cold menu items using solid, efficient cooking and culinary fundamentals
Presents and displays food using artistic creativity and garnishes
Performs display/exhibition cooking in a manner to impress audiences
May provide personalized meal service to patients and guests
Observes all safety and infection control policies and procedures and uses required protection devices to prevent the transmission of food borne illness to patients, customers, and staff

Job Location

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