Chef

Saint Louis, MO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $46,800.00 - $66,500.00

Benefits

Health Insurance

Paid Time Off

Employee meal discounts

retirement savings plan

Opportunities for advancement

Job Description

The hiring establishment is a reputable foodservice company committed to delivering exceptional dining experiences. Known for its dedication to culinary excellence and customer satisfaction, this organization operates vibrant kitchen environments where quality and consistency are prioritized. With a strong emphasis on health and safety, the company ensures all operations meet rigorous standards to maintain a clean and safe workspace for its staff and patrons alike. Employing a team-driven approach, this company fosters collaboration and communication to create harmonious and efficient kitchen operations. The company offers full-time employment, providing a stable and rewarding career opportunity for professionals passionate about culinary arts... Show More

Job Requirements

Proven cooking experience including experience as a kitchen manager
excellent understanding of various cooking methods, ingredients, equipment and procedures
accuracy and speed in executing assigned tasks
meet all physical demands of the position
ability to learn routine repetitive tasks quickly
ability to understand and follow oral and written instructions
work quickly and efficiently
willingness to accept, implement and grow from constructive feedback
prolonged periods standing
must be able to lift, bend, stoop, climb, reach, and lift up to 25 pounds at a time

Job Qualifications

Proven cooking experience including experience as a kitchen manager
excellent understanding of various cooking methods, ingredients, equipment and procedures
accuracy and speed in executing assigned tasks
ability to understand and follow oral and written instructions
willingness to accept, implement and grow from constructive feedback

Job Duties

Oversee daily kitchen operations
ensure the quality and safety of all food
keep the kitchen clean, sanitized, organized and well stocked
maintain equipment and utensils
create an excellent food experience for customers
monitor food waste and costs
manage inventory
troubleshoot and resolve issues in a timely manner
develop a strong team dynamic and open line of communication between back and front of the house
communicate with vendors regarding materials, deliveries, pick-ups, etc.
communicate and work effectively with all departments of the company
measure efficiency and current practices to develop and implement improvements

Job Location

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