CHEF

Columbus, OH, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $23.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid Time Off

Job Description

Compass Group is a global leader in foodservice management, providing innovative and high-quality dining experiences across various industries including corporate, education, healthcare, sports & leisure, and more. Known for its commitment to excellence and diversity, Compass Group delivers customized food solutions to meet the unique needs of its clients and customers. With an expansive network of locations and a dedicated workforce, Compass Group emphasizes talent development, inclusion, and sustainability as core values to drive success. The company fosters a culture where employees are empowered, appreciated, and given opportunities to advance their careers within the foodservice sector.

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Job Requirements

High school diploma or equivalent
Previous food service experience preferred but not required
Ability to supervise and train kitchen staff
Knowledge of food handling, sanitation and safety standards
Ability to prepare and present food according to standardized recipes
Excellent organizational and multitasking skills
Willingness to work full-time schedule including some weekends

Job Qualifications

High school diploma or equivalent
Previous experience in food service or culinary arts preferred but not required
Strong leadership skills with ability to supervise and train staff
Knowledge of food safety and sanitation standards
Ability to follow standardized recipes and maintain food quality
Excellent communication and interpersonal skills
Ability to work flexible hours including some weekends

Job Duties

Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
Ensures all food handling, sanitation and customer service standards are met
Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
Tracks food use, waste and consumption to requisition or purchase product
Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
Maintains sanitation of equipment, supplies and utensils
Cleans workstation thoroughly before leaving area
Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements
Helps select and develop recipes and menus
Performs other duties as assigned

Job Location

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