Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
daily lunch provided for all staff
Paid Time Off
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
401(k) matching
yearly bonuses
employee assistance fund
continuing education and scholarship programs
certified nurse aide training program
mentorship
Referral Bonus
retirement bonus
Advancement opportunities
Job Description
Spanish Cove Retirement Village is a welcoming and caring community dedicated to providing exceptional living experiences for seniors. As a well-established retirement village, Spanish Cove prides itself on the genuine relationships that develop between residents and staff, fostering a family-like atmosphere that makes everyone feel valued and supported. Known for its vibrant environment and commitment to quality care, the facility offers an enriching lifestyle where residents take pride in their home and the team members who serve them. Working here is more than just a job; it is joining a close-knit family that values mutual respect, empathy, and dedication to... Show More
Job Requirements
- high school diploma or equivalent
- ability to work weekends and holidays
- capability to lift and move 50 pounds
- willingness to work during inclement weather
- strong attention to detail
- ability to follow instructions and standardized recipes
- must comply with infection control and OSHA regulations
- ability to act responsibly during safety incidents
- maintain confidentiality
- excellent interpersonal and communication skills
- willingness to participate in continuing education and training
Job Qualifications
- high school diploma or equivalent
- prior cooking or culinary experience preferred
- knowledge of food safety and sanitation standards
- ability to follow standardized recipes accurately
- leadership skills to act as designee
- ability to work in a team environment
- excellent communication skills
- capable of lifting and moving up to 50 pounds
- flexibility to work weekends, holidays and inclement weather
- commitment to maintaining cleanliness and safety standards
- understanding of health center policies and confidentiality requirements
Job Duties
- work weekends and holidays
- lift, move, push, pull and transfer 50lbs
- check and restock condiment bar for next day lunch
- assist with lunch production as back-up
- prepare evening meal using standardized recipes from the production sheet
- prepare food items for the next day and special functions
- record food and freezer temperatures on temperature charts
- set-up and serve evening meal
- maintain cleanliness of equipment and work area
- assist with dietary department cleaning and follow daily cleaning schedule
- inspect kitchen cleanliness and secure equipment at end of shift
- properly store food in walk-in cooler and freezer
- assist with dish washing and put clean dishes away
- submit food production sheets to dietary office
- act as supervisor designee in absence of Food Service Supervisor
- provide leadership during safety or unusual incidents
- participate in dietary meetings and conferences
- comply with infection control, OSHA, and risk management
- follow all health center and departmental policies
- preserve confidentiality
- comply with employee code of ethics
- stay overtime during emergencies
- attend monthly in-service education meetings
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs