Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Job Description
TouchPoint Support Services is a renowned hospitality provider dedicated to enhancing the patient, family, and visitor experience at Ascension Health hospitals across the United States. Operating under the umbrella of Compass Group, one of the world's largest foodservice companies, TouchPoint is committed to playing a vital role in the healthcare industry by delivering exceptional food, service, and environment that fosters healing and comfort. Located at Ascension Saint Vincent's Riverside in Jacksonville, FL, TouchPoint offers a dynamic work environment focused on inclusion, diversity of thought, and a passionate commitment to serving others. The company values generosity, hard work, and a proactive... Show More
Job Requirements
- Prior culinary and saute experience is required
- Ability to work full time, Monday through Friday, 6:00 am to 2:00 pm
- Ability to supervise and coordinate kitchen staff
- Strong attention to detail and customer service orientation
- Ability to maintain sanitation and food safety standards
- Good physical stamina to perform cooking duties
- Must be able to comply with workplace drug-free policies
Job Qualifications
- Prior culinary and saute experience
- Knowledge of food safety and sanitation standards
- Experience in supervising kitchen staff
- Ability to prepare high-quality food items according to standardized recipes
- Strong organizational and communication skills
- Ability to manage inventory and control food portions
- Experience in training and counseling associates
Job Duties
- Supervises, coordinates and participates in activities of cooks and other associates engaged in preparing, cooking and serving food
- Ensures all food handling, sanitation and customer service standards are met
- Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action
- Efficiently prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules
- Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures
- Tracks food use, waste and consumption to requisition or purchase product
- Receives and inspects product and supplies for quality and quantity to ensure appropriate inventory
- Maintains sanitation of equipment, supplies and utensils
- Cleans workstation thoroughly before leaving area
- Helps select and develop recipes and menus
- Performs other duties as assigned
Job Location
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