Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $82,600.00
Benefits
Daily Pay
Free telemedicine and virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Companies is a prominent division of Schulte Companies, widely recognized as a leading third-party management organization with extensive, multi-generational experience in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, Schulte Companies is a diverse and innovative team of hoteliers and restaurateurs. Their extensive portfolio includes renowned brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. The commitment to excellence and passion for hospitality are hallmarks of the company, making it a respected name in the industry and a desirable place for talented individuals looking to... Show More
Job Requirements
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- Communication skills
- Basic Microsoft Word skills
Job Qualifications
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- Communication skills
- Basic Microsoft Word skills
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- Manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment
- Hire, train, develop, empower, coach and counsel kitchen staff
- Conduct performance and salary reviews
- Resolve problems and provide open communication
- Discipline and terminate as appropriate
- Plan and manage procurement, production, preparation and presentation of all food in a safe, sanitary, cost-effective manner
- Monitor and control maintenance and sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment
- Assist Food & Beverage Manager with developing, recommending, implementing and managing the department budget
- Analyze, forecast, monitor and control labor and food costs
- Assist Food & Beverage Manager with menu development and back-up within corporate guidelines
- Execute and promote the Accident Prevention Program
- Perform various duties as assigned to meet business objectives
- Train and assist back of house staff on policies and procedures
Job Location
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