Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $82,600.00
Benefits
Daily Pay
Free telemedicine and virtual mental health care
multiple health insurance options
life insurance options
401k plan with company match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace discounts
Job Description
Schulte Companies is a prominent division of Schulte Companies, widely recognized as a leading third-party management organization with extensive, multi-generational experience in the hospitality industry. Operating over 200 locations across 38 states and 3 countries, Schulte Companies is a diverse and innovative team of hoteliers and restaurateurs. Their extensive portfolio includes renowned brands such as Marriott, Hilton, IHG, and Hyatt, alongside numerous unique, independent, boutique, and lifestyle properties and restaurants. The commitment to excellence and passion for hospitality are hallmarks of the company, making it a respected name in the industry and a desirable place for talented individuals looking to grow their careers.Show More
At Schulte Companies, the culture is rooted deeply in service. The organization prioritizes hospitality, respect, authenticity, and the needs of both external and internal stakeholders. They are dedicated to creating a positive impact and encourage a workplace environment that is inclusive, employee-focused, and supportive of professional growth. Employees are viewed as the company’s greatest asset, and there is a strong emphasis on engagement, empowerment, and career advancement.
The role of Chef at Schulte Companies is a dynamic and service-oriented position that plays a crucial part in maintaining the high standard of culinary excellence across the properties they manage. This leadership role involves overseeing the kitchen's long-term and day-to-day operations, ensuring that food preparation and presentation meet both quality and safety standards. The Chef will manage kitchen associates and managers, fostering an environment that attracts, retains, and motivates employees while maintaining a safe and healthy workspace. A key responsibility is collaborating with the Food & Beverage Manager to develop menus, manage budgets, and control costs to meet or exceed financial objectives.
Joining Schulte Companies as a Chef means being part of a company that supports its employees with comprehensive benefits and a rewarding work environment. The company offers Daily Pay options, free telemedicine, and virtual mental health care from day one, multiple health and life insurance plans, a 401k plan with company match, paid time off, holiday pay, pet insurance, employee assistance programs, and access to the Schulte Savings Marketplace with discounts on various products and services. The work culture is fun, flexible, and designed to encourage career growth, making it an ideal place for culinary professionals passionate about hospitality and leadership.Show Less
The role of Chef at Schulte Companies is a dynamic and service-oriented position that plays a crucial part in maintaining the high standard of culinary excellence across the properties they manage. This leadership role involves overseeing the kitchen's long-term and day-to-day operations, ensuring that food preparation and presentation meet both quality and safety standards. The Chef will manage kitchen associates and managers, fostering an environment that attracts, retains, and motivates employees while maintaining a safe and healthy workspace. A key responsibility is collaborating with the Food & Beverage Manager to develop menus, manage budgets, and control costs to meet or exceed financial objectives.
Joining Schulte Companies as a Chef means being part of a company that supports its employees with comprehensive benefits and a rewarding work environment. The company offers Daily Pay options, free telemedicine, and virtual mental health care from day one, multiple health and life insurance plans, a 401k plan with company match, paid time off, holiday pay, pet insurance, employee assistance programs, and access to the Schulte Savings Marketplace with discounts on various products and services. The work culture is fun, flexible, and designed to encourage career growth, making it an ideal place for culinary professionals passionate about hospitality and leadership.Show Less
Job Requirements
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- Communication skills
- Basic Microsoft Word skills
Job Qualifications
- Bachelor's degree preferred
- Minimum of three years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- Communication skills
- Basic Microsoft Word skills
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- Manage associates and managers in the kitchen to attract, retain and motivate employees while providing a safe environment
- Hire, train, develop, empower, coach and counsel kitchen staff
- Conduct performance and salary reviews
- Resolve problems and provide open communication
- Discipline and terminate as appropriate
- Plan and manage procurement, production, preparation and presentation of all food in a safe, sanitary, cost-effective manner
- Monitor and control maintenance and sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment
- Assist Food & Beverage Manager with developing, recommending, implementing and managing the department budget
- Analyze, forecast, monitor and control labor and food costs
- Assist Food & Beverage Manager with menu development and back-up within corporate guidelines
- Execute and promote the Accident Prevention Program
- Perform various duties as assigned to meet business objectives
- Train and assist back of house staff on policies and procedures
Job Location
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