Chef

At Schulte Companies, the culture is rooted deeply in service. The organization prioritizes hospitality, respect, authenticity, and the needs of both external and internal stakeholders. They are dedicated to creating a positive impact and encourage a workplace environment that is inclusive, employee-focused, and supportive of professional growth. Employees are viewed as the company’s greatest asset, and there is a strong emphasis on engagement, empowerment, and career advancement.

The role of Chef at Schulte Companies is a dynamic and service-oriented position that plays a crucial part in maintaining the high standard of culinary excellence across the properties they manage. This leadership role involves overseeing the kitchen's long-term and day-to-day operations, ensuring that food preparation and presentation meet both quality and safety standards. The Chef will manage kitchen associates and managers, fostering an environment that attracts, retains, and motivates employees while maintaining a safe and healthy workspace. A key responsibility is collaborating with the Food & Beverage Manager to develop menus, manage budgets, and control costs to meet or exceed financial objectives.

Joining Schulte Companies as a Chef means being part of a company that supports its employees with comprehensive benefits and a rewarding work environment. The company offers Daily Pay options, free telemedicine, and virtual mental health care from day one, multiple health and life insurance plans, a 401k plan with company match, paid time off, holiday pay, pet insurance, employee assistance programs, and access to the Schulte Savings Marketplace with discounts on various products and services. The work culture is fun, flexible, and designed to encourage career growth, making it an ideal place for culinary professionals passionate about hospitality and leadership.Show Less