Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,100.00 - $82,600.00
Benefits
Work today, get paid today, with Daily Pay!
Free Telemedicine and Virtual Mental Health care access for All Associates starting day one!
Multiple Health Insurance and Life Insurance options
401k Plan + Company Match
Paid Time Off
Holiday pay
Pet insurance
Employee assistance program
Schulte Savings Marketplace Discounts on event tickets, electronics, gym memberships + more!
Job Description
Schulte Companies is a renowned organization deeply rooted in hospitality and service culture. As a leading third-party management company, Schulte Companies boasts multi-generational expertise in the hospitality industry, managing over 200 locations across 38 states and three countries. Their impressive portfolio encompasses a range of prestigious brands such as Marriott, Hilton, IHG, and Hyatt, alongside unique, independent, boutique, and lifestyle properties and restaurants. Dedicated to excellence, Schulte Companies prides itself on a mission focused on hospitality, authenticity, respect, and prioritizing stakeholder needs while continuously making positive impacts. This commitment has fostered a workplace culture that values its people above all, considering the team the greatest asset.Show More
Joining Schulte Companies means becoming part of a passionate team of innovative hoteliers and restaurateurs who are eager to grow the company with like-minded professionals. The work environment is rewarding, flexible, and fun, geared toward employee development and growth. With an inclusive approach, Schulte Companies aims to empower its employees, making them feel engaged and excited about their career paths. The company offers numerous exciting perks and a comprehensive benefits package, emphasizing well-being from day one, including access to free telemedicine, virtual mental health services, multiple insurance options, 401k with company match, paid time off, holiday pay, pet insurance, and more.
The Chef role within Schulte Companies is a dynamic and pivotal position involving comprehensive oversight of kitchen operations. The successful candidate will be responsible for both long- and short-term planning and daily management of culinary departments to ensure smooth, effective operations. This role demands strong leadership in managing kitchen associates and managers, fostering an environment of motivation, safety, and teamwork. The Chef will handle recruitment, training, coaching, and performance management to maintain high standards and employee satisfaction.
Additionally, the Chef manages food procurement, production, preparation, and presentation in a cost-effective, sanitary manner compliant with all health and safety regulations. Monitoring kitchen maintenance and sanitation is also essential to uphold a healthy workplace that meets and exceeds all governmental and corporate standards. The position requires active collaboration with Food & Beverage Managers to develop budgets, analyze labor and food costs, and implement menus that drive revenue while ensuring quality. Moreover, the Chef supports accident prevention initiatives to minimize liabilities and performs other duties as assigned to meet broader business objectives. Overall, this role is integral to sustaining operational excellence and delivering memorable dining experiences across the company’s diverse hospitality settings. This is an outstanding opportunity for culinary professionals who thrive in leadership roles within dynamic hospitality environments and are passionate about making impactful contributions to a growing hospitality leader.Show Less
The Chef role within Schulte Companies is a dynamic and pivotal position involving comprehensive oversight of kitchen operations. The successful candidate will be responsible for both long- and short-term planning and daily management of culinary departments to ensure smooth, effective operations. This role demands strong leadership in managing kitchen associates and managers, fostering an environment of motivation, safety, and teamwork. The Chef will handle recruitment, training, coaching, and performance management to maintain high standards and employee satisfaction.
Additionally, the Chef manages food procurement, production, preparation, and presentation in a cost-effective, sanitary manner compliant with all health and safety regulations. Monitoring kitchen maintenance and sanitation is also essential to uphold a healthy workplace that meets and exceeds all governmental and corporate standards. The position requires active collaboration with Food & Beverage Managers to develop budgets, analyze labor and food costs, and implement menus that drive revenue while ensuring quality. Moreover, the Chef supports accident prevention initiatives to minimize liabilities and performs other duties as assigned to meet broader business objectives. Overall, this role is integral to sustaining operational excellence and delivering memorable dining experiences across the company’s diverse hospitality settings. This is an outstanding opportunity for culinary professionals who thrive in leadership roles within dynamic hospitality environments and are passionate about making impactful contributions to a growing hospitality leader.Show Less
Job Requirements
- Bachelor's degree preferred
- Minimum of three (3) years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- Communication skills
- Basic Microsoft word skills
Job Qualifications
- Bachelor's degree preferred
- Minimum of three (3) years of experience in a culinary leadership role
- Food safety certification preferred
- Ability to multi-task
- Team player
- Ability to exceed expectations of guests
- Communication skills
- Basic Microsoft word skills
Job Duties
- Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments
- Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment
- Hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate
- Plan and manage the procurement, production, preparation and presentation of all food in the hotel in a safe, sanitary, cost effective manner
- Monitor and control the maintenance/sanitation of kitchen, equipment and related areas to ensure a healthy, safe work environment, which meets/exceeds federal, state, corporate, and franchise standards and regulations
- Assist Food & Beverage Manager with develop, recommend, implement and manage the department's budget
- Continually analyze, forecast, monitor and control the labor and food costs through various methods to meet/exceed management/budget objectives
- Assist Food & Beverage Manager with develop and implement menus and back-up within corporate guidelines to continually improve revenues and profit margins while maintaining quality
- Execute and promote the Accident Prevention Program to minimize liabilities and related expenses
- Perform various other duties as assigned to meet business objectives
- Train and assist back of house staff of policy's and procedures
Job Location
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