Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $53,300.00 - $75,700.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling
Retirement plan options
Job Description
Hyatt is a globally recognized leader in the hospitality industry, known for its commitment to exceptional guest experiences and high standards of service. Operating numerous upscale hotels and resorts worldwide, Hyatt provides luxurious accommodations, elegant dining options, and exemplary guest services across its diverse portfolio. Dedicated to innovation and quality, Hyatt emphasizes employee development and operational excellence, making it an employer of choice within the hospitality sector. This particular role is situated at a Hyatt-affiliated hotel property where the employer is a third-party management company responsible for all employment benefits and obligations. This environment combines Hyatt's brand standards with the... Show More
Job Requirements
- High school diploma or equivalent
- Food Handlers Certification compliant with state requirements
- Previous supervisory experience preferred
- Minimum of 5 years culinary experience or culinary degree with experience
- Ability to communicate clearly
- Ability to handle high-pressure situations
- Ability to work proactively and maintain composure
- Problem-solving skills
- Basic math and financial data understanding
Job Qualifications
- Previous supervisory responsibility preferred
- At least 5 years of related progressive experience or a culinary graduate with at least 1 year of progressive experience in a hotel or related field
- Possession of Food Handlers Certification compliant with state requirements
- Strong communication skills with ability to convey information clearly
- Ability to evaluate and choose among alternative actions quickly and accurately
- Demonstrated ability to work well in high-pressure, stressful situations
- Capability to take initiative proactively in job performance
- Ability to maintain composure and objectivity under pressure
- Competence in handling workplace problems effectively
- Ability to assimilate and adjust complex information from various sources
- Effective listening and issue clarification skills
- Basic financial understanding and arithmetic skills
Job Duties
- Approach all encounters with guests and employees in a friendly, service-oriented manner
- Maintain regular attendance in compliance with Hyatt standards as required by scheduling
- Maintain high standards of personal appearance and grooming, including wearing the proper uniform and nametag when working
- Comply with Hyatt standards and regulations to encourage safe and efficient hotel operations
- Comply with certification requirements including Food Handlers Safety
- Maintain a friendly and warm demeanor at all times
- Have a thorough working knowledge of menus and preparation required to produce products according to standards
- Ensure completion of necessary food and station preparations prior to opening dining outlets
- Assist and supervise kitchen line during operating hours to maintain efficiency, productivity, and quality
- Support any kitchen position needing help
- Supervise and assist with food preparation for Banquets as per Banquet Event Orders and coordinate with Banquet Manager
- Supervise preparation of food for Employee Cafeteria as necessary
- Ensure all food follows Hyatt standard recipes
- Maintain the 'Clean as You Go' policy and sanitation schedules
- Keep storage areas orderly and clean
- Assist with buffet and kitchen line breakdowns ensuring proper storage of food and equipment
- Ensure safe work habits to avoid injuries
- Enforce hotel policies and house rules
- Be familiar with hotel emergency procedures
- Ensure employees remain attentive, helpful, and courteous
- Aid in security of food items including locking meat locker and walk-ins
- Maintain order and cleanliness in Employee Break room
- Maintain and improve high food quality standards
- Assist in training staff on kitchen equipment operation and maintenance
- Attend management meetings
- Perform other duties as requested by management
Job Location
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