Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Benefits
Equal opportunity employer
participation in federal E-Verify Employment Eligibility Program
Training and development opportunities
supportive work environment
Collaborative team atmosphere
Health and safety compliance
employee recognition programs
Job Description
Our company is a reputable organization dedicated to providing high-quality food service in a variety of settings, including educational institutions. We prioritize customer satisfaction by ensuring friendly, responsive service and maintaining a clean and safe environment for all customers. Our focus on nutrition, cost-effectiveness, and appealing food presentation aligns with our commitment to fostering a positive dining experience for students, staff, and parents alike. We take pride in offering a professional and supportive work environment, encouraging ongoing training and development for our kitchen staff.\n\nThe Chef role is a pivotal position within our team, tasked with overseeing the preparation and quality... Show More
Job Requirements
- high school diploma or GED or equivalent
- 5-7 years experience in food and beverage operations
- prior school food service experience preferred
- experience with budgeting and food cost management
- knowledge of food safety standards
- must be able to obtain a food handler's card within two weeks of hire if applicable
- clear and professional communication skills
- proficiency in basic computer skills including Microsoft Suite
- positive and energetic personality
Job Qualifications
- high school diploma or GED or equivalent
- 5-7 years experience of food and beverage operations
- prior school food service experience desired
- experience with restaurant or cafeteria budgeting and food costs required
- food safety standards experience required
- must possess a food handler's card within two weeks of hire if applicable
- clear or professional communication skills required
- basic computer skills including Microsoft Suite required
- positive and energetic personality preferred
Job Duties
- prepare and cook food as per recipes and production records
- create new recipes using commodities and purchased products
- conduct taste testing with customers for new products and recipes
- conduct roving chef demonstrations
- create student menus that are cost effective, appealing and nutritionally balanced
- input menus into the nutritional analysis program
- place food and supply orders that meet the needs of each school while maintaining cost control measures
- conduct trainings with cooks in food safety, HACCP, food cost, cooking technique and food presentation
- work with the cafeteria manager to ensure quality workmanship
- follow all local and SFE health regulations
- supervision and evaluation of subordinate employees
- submit reports as directed and in compliance with deadlines
- perform other duties as assigned
Job Location
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