Chef

Pittsburgh, PA, US|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.80 - $28.86

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee wellness programs

Professional development opportunities

Employee assistance program

Job Description

UPMC (University of Pittsburgh Medical Center) is a premier healthcare provider known for its commitment to excellence in patient care, research, and education. As a leading global health enterprise, UPMC operates hospitals, health insurance services, and specialized care facilities, all dedicated to improving the health and well-being of the communities it serves. UPMC stands out by fostering a culture of collaboration and innovation, supporting its workforce with ample resources and opportunities for professional growth. Within its operations, the UPMC Food Service Department plays a critical role in delivering nutritious, high-quality meals for patients, staff, and visitors across various facilities.
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Job Requirements

Hs diploma/ged required
2 years quantity food prep. experience required
Act 34 background check clearance required
Ability to work Monday through Friday with rotating weekends and holidays
Flexibility to work 5am-1:30pm, 8am-4:30pm or 12pm-8:30pm shifts
Ability to perform supervisory duties and manage kitchen staff
Attention to detail and strong organizational skills
Physical ability to perform cleaning and maintenance tasks

Job Location

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